Cheesey Garlic Bread...by Watchlady

large loaf of french bread
8 oz soft cream cheese
2 Tbsp butter(soft)
1 cup (4 oz) shredded mozzarella cheese
1/2 tsp garlic salt

Beat cream cheese and butter. Add garlic and cheese. Cut a loaf of French bread lengthwise. Spread mixture on both sides.
Warp in foil tightly. Grill 8-10 min over low heat. May also be made in the oven

Cheddar Herb Bread...by Watchlady

4 oz finely shredded cheddar cheese
1/2 cup butter or margarine, softened
1 garlic clove (minced)
1/2 tsp garlic powder
1/2 tsp paprika
1 loaf French Bread, sliced

Combine first 5 ingredients, beat until smooth. Spread on both sides of each slice of bread.
Reassemble the loaf. Wrap in large piece of foil, seal tightly.
Grill over medium heat 15-20 minutes, turning once.
You may also make in oven (375* for 15-20 min)

Loaded Campfire Potatoes by Watchlady

4 medium potatoes
finely shredded cheddar cheese
real bacon bits
seasoned salt

In a large foil packet, spray with non-stick cooking spray. Place a layer of potatoes, butter and seasoned salt in foil packet.
Sprinkle cheese and bacon bits over the top. Repeat until you run out of ingredients. Close foil packet and place on hot coals or grill until potatoes are tender.

Vegetables on Grill by Aaron in Wisconsin

1 stick butter(cut in to pats)
bag of baby carrots
3 # red potatoes
fresh green beans
onion (sliced)
mushrooms(sliced)
sugar snap peas (fresh)
garlic salt
lawry salt

Some of the vegetables are optional or you can experiment with some of your favorites. Use an Reynold's oven foil packet that is made for grill. Add all your ingredients to the bag and close. Shake well.
We put the oven bag in a toss away aluminum pan and cook about one hour on the grill. Delicious!