Broccoli-Pasta Toss by...Em in New York

2 cups Broccoli flowerets
4 oz. Fettuccine, broken up
1 T Oil, cooking
3 T Parmesan cheese, grated
1 tsp Sesame seed, toasted
1/8 tsp Garlic powder

In a large saucepan cook broccoli and pasta in a large amount of boiling water for 6-8 minutes or just until tender, stirring once or twice. Drain. Add oil to pasta mixture and toss. Add cheese, sesame seeds, garlic, and pepper to taste. Toss gently to coat. Serve immediately.
Per serving: 168 cal., 6g Pro., 24g carbo.,5g fat, 3mg chol., 72 mg sodium