Candy Cane Cookies

1 c. shortening (softened)
1 c. powdered sugar
1 1/2 tsp. almond extract
1 egg
1 tsp. vanilla
2 1/2 c. flour
1 tsp. salt

Stir into above mixture; mix well.
Divide dough into 2 equal parts.
Add color to one half (either red or green can be used).
Roll each color into strips about 4 inches long.
Twist together like a rope; shape the top.
Place on cookie sheet.
Bake at 375 degrees for 15 minutes.
You can add 1 teaspoon peppermint extract if you like
(to the green half).