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Make your own Aerator |
NOTE: to make sure you have converted, do a Starch Conversion Test:
Lautering is a simply the process of washing all of the remaining fermentable sugars from the grains. I use a double bucket method where one bucket is filled with tiny holes in the bottom. This bucket sits in another bucket with a spigot in the bottom if it. The grain is "floated" in 170 to 180 degree water and flushed.
Note from DaBoozer. Suppliers are your greatest asset, if you run into
trouble with a batch of beer, use them, they are the experts. At the same
time do them the COMMON COURTESY of purchasing your supplies and equipment
from them. Don't expect them to spend 15-20 minutes with you on the
phone on their 800 number if you did not even purchase the ingredients from
their establishment. I have purchased many of my kits from
Beer at Home in
Denver, CO. Andy and the crew have always treated me right!
Some Great Beer Links
I answer my E-mail. If you have comments, questions,
or concerns please let me know.
The last time I enjoyed a homebrew and worked on this page was: 12/01/02