Alfred State College School of Vocational Technologies, Food Service Department is pleased to offer articulation to students who have met specific criteria within the Mount Markham High School Family & Consumer Sciences Department.
CRITERIA FOR ARTICULATION
While in high school, the student must:
The benefit for those who qualify is the ability to complete our four semester program in only three semesters, thereby saving twenty-five percent of the college costs. By graduating in three semesters instead of four, students would typically be available for the work force in December and January instead of the more usual and crowded May and June.
Students interested in obtaining Baking, Production and Management Degree, may call The Alfred State College Food Service Department Chair at (716) 593-6270 for an appropriate list of product requirements.
The college , through its procedure for advanced placement credit, reserves the right to make the final determination concerning the advanced placement of all students. This procedure requires an interview with an Alfred State College Food Service faculty member.