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Food & Nutrition CORE

Cooking Information
Cook's ThesaurusThe Cook's Thesaurus suggests substitutions for thousands of cooking ingredients, including low-calorie and low-fat alternatives for dieters, inexpensive substitutes for gourmets on a budget, and innovative replacements for hard-to-find ethnic ingredients.
Corningware eSchool
Log onto this site and enjoy learning basic cooking skills without leaving the comfort of your home. Corningware eSchool was developed in association with the College of Culinary Arts at Johnson & Wales University in Providence Rhode Island. The virtual cooking school offers step by step classes with photos in a variety of cooking and baking techniques. Students can choose to study day or night at their own pace. Lessons can be printed. Visitors learn how to prepare a wide variety of classic products as well as items from around the world. Best of all the courses are free.
Dairy Products
American Dairy Farmers
Baskin Robbins
Ben & Jerry's Homemade
Colombo Yogurt
(800) 446-7894
Cowgirl Creamery Cheeses
Got Milk?
Polly-O Cheese
Sun Soy
The Dairy Kitchen Recipes
The Dairy Farmers of Oregon put together this collection of recipes that have milk, cheese, or another dairy products as one or more of their ingredients. The recipes, many of which offer nutritional information, are carefully spelled out and easy to follow.
The New England Cheese Making Supply Company
Why Milk?
Yoplait
Fish
Alaska Seafood
The Alaska Seafood Marketing Institute(ASMI) compiled a collection of serving suggestions. Most of the recipes come from Alaskans and are divided into the categories of Fast 'n Fancy, Galley, Gourmet, and Junior Seafood.
      Bumble Bee Tuna
      How to Determine When Fish is Done
      How to Select Fish
      How to Make Fish Stock
      How to Devein Shrimp
      Lobster Facts
      Louise Kemp Seafood
      Maine Lobster
If your landlocked and can't get to Maine for fresh lobster, click on the next best thing. On this user friendly site, you'll find tips on preparing and eating lobster, great recipes and even a helpful link to sites where you can order fresh lobster for home delivery, or search for fresh lobster dealers in your area.
Food Safety
Center for Food Safety and Applied Nutrition Outreach and Information Center
1-800-332-4010
Egg Safety
Request "The Egg Handling and Care Guide"
Incredible Edible Egg
No. 56, P. O. Box733
Park Ridge, IL 60068-0733
FDA
Partnership for Food Safety Education
USDA Food Safety and Inspection Service
Fruits
Bananas
California Raisins
Chiquita
Comstock Pie Filling
Dole
Driscoll's Berried Treasure Club Click on this site for great fruit recipes and more. 1-800-871-3333
Maraschino Cherries
Visit this website for festive recipes or write to:
Cherry Marketing Institute
PO Box 30285, Dept WD
Lansing, MI 48909-7785
Michigan Apples This site contains a lot of information about apples. It includes recipes for beverages and pies.
Minute Maid
National Watermelon Promotion Board
Find information on how to cave a watermelon and great watermelon recipes at this site.
Ocean Spray
Sunmaid Washington State Apples
Grains
American Rice, Inc.
Carolina Rice
Chex Cereal Recipes
General Mills
Jolly Time Popcorn
Kashi Creal
Kellogg's Home Page
National Pasta Association
Pasta Lover's Newsletter
Popcorn Institute
Quaker Oats Home Page
Meats

America's Beef Producers
Hillshire Farms
Honey Baked Ham
National Cattlemen's Beef Association
National Cattlemen's Beef Association Beef Nutrition
National Pork Producers
Veal Eat Smart Eat Well
Poultry
Butterball Turkey Talk
You can also use the Butterball Turkey Talk-Line at 1- 800-323-4848 (8 a.m. to 10 p.m.) for information about the safe handling and preparation of ground meat and poultry.
Eat Chicken
This site is sponsored by the National Chicken Council and the U. S. Poultry and Egg Association. Options include: Annual Chicken Cooking Contest; Recipe File, Reinventing Classic Recipes; In the Kitchen; Safe Handling Tips; Talking Chicken; and Grilling Tips. Visit the Chicken Recipe Database and provide information on the part or parts of the chicken available, along with the type of cuisine and mode of preparation preferred. When the information is submitted, one or more recipes that fit your requirements will appear.
Jennie-O
Honeysuckle White
Norbest
Missouri Outreach
Perdue
The National Turkey Federation
Click on the Virtual Chef Cooking Demonstration and view the chef of the month preparing a turkey recipe.
The Reynolds Kitchens: Kitchen Connection
You can also use the Reynolds Turkey Tips Line at 1-800-745-4000 (24 hours a day) for information about the safe handling and preparation of ground meat and poultry.
The Turkey Store
Tyson Chicken
USDA
You will need Adobe Acrobat Reader to view "Take the Guesswork Out of Roasting a Turkey".
You can also use the USDA’s Meat and Poultry Hotline at 1-800-535-4555 (10 a.m. to 4 p.m.) for information about the safe handling and preparation of ground meat and poultry.
University of Illinois Extension Turkey: Buying and Preparing the Bird
You need Real Player to view the Video on Buying and Preparing the Bird and Adobe Acrobat Reader to view the slides on Thawing and Roasting.
Recipes
Around the World Kid Snacks
Aunt Edna's Kitchen
Aunt Emma's Recipe Page
Betty Crocker
Cake Recipes
Cookie Recipes
Cooking
Cooking Light
Copy Cat Recipes
Culinaria Online
Culinary
Culinary Resource Page
Culinaire Bakery
Domino Sugar
This site includes holiday recipes and more.
Edibilia
Epicurious Victual Reality
Flora's Recipe Hideout
Options include: Cakes; Cheesecakes (more than 200 recipes); Chocolate Desserts (over 900 recipes); Cookies and Brownies; Ice Cream and Frozen Desserts; Low Fat recipes; Pie and Pastries (in excess of 500 recipes); and Flora's Favorties. You can also get information for working in the kitchen and around the home.
Food Network
Food Web
Global Gastronomer
Great Gourmet
Healthy Ideas
International Children's Cookbook
Jungle Roses Recycle?
Ketchum Kitchen
Kitchen Link
Kraft Interactive Kitchen
Mimi's Cyber Kitchen
Mr Food
Multimedia Recipe Workshop
Nestle's Toll House
One Passion
Pillsbury
Pizza Passion
Recipe Archives
Recipe Center
Recipe Land
Recipe Links
Recipes from Near and Far
Reynolds Kitchens
(800) 745-4000
Request "Holiday Recipe Ideas".
Ridiculously Easy Recipes
SOAR Searchable Online Recipe Archive
This is a great site for recipes. Unfortunately it is difficult to get into, but it is worth the effort.
The Ultimate Cookbook
Top Secret Recipes
Wierd and Different Recipes
Wierd Recipes
Women's Edge
Categories for this site include: appetizers, breads, desserts, meats, pasta, poultry, salad, seafood, side dishes, soup and vegetarian.
World Kitchen
World in Your Kitchen Food History
World in Your Kitchen Historical Links
World in Your Kitchen International Recipe Link
Yum Yum
Seasonings

Herb and Sauce
Karen Gann Kitchen
McCormick Schilling
The Chili-Heads Home Page
Table Setting

Deck The Table with Tablesettings
Interior Decorating: Tabletops
Libbey
Call(800) 824-1667 for a free copy of "Entertainment Guide". It features easy decorations, family-friendly recipes, and entertaining tips.
Napkin Folding
Vegetables

Hunt's Tomatoes
Libby's Pumpkin Recipes
National Corn Growers Association
Newman"s Own
Ragu Home Page
The Leaf Greens Council

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