"This is warmed chocolate," I said, pleased. It was very rich and creamy.
"Yes, Mistress," said the girl.
"It is very good," I said.
"Thank you, Mistress," she said.
"Is it from Earth?" I asked.
"Not directly," she said.
"Many things here, of course, ultimately have an Earth origin. It is not improbable that the beans from which the first cacao trees on this world were grown were brought from Earth."
"Do the trees grow near here?" I asked.
"No, Mistress," she said. "we obtain the beans from which the chocolate is made, from Cosian merchants, who, in turn, obtain them in the tropics."
pg 61 Kajira of GOR

Ale

Gorean Ale is closer to a Honey Lager than to an ale or beer...a deep gold in color, and brewed from the grains of Gor and hops imported from earth in the early years. It is traditionally served in tankards or horns. "Marauders of Gor" p. 82-83, 99, 191, and 194

Bazi tea

an herbal beverage served hot & heavily sugared; traditionally drunk 3 tiny cups at a time, in rapid succession. "Tribesmen of Gor" p. 38

Beer, Rence

steeped and fermented from the pith and crushed seeds of the rence plant, it is a drink of the rence growers of the Delta of the Vosk. "Raiders of Gor" p. 18

Black wine

coffee; traditionally served with white and yellow sugars and powdered bosk milk, and in tiny cups, although in most taverns it is served in mugs. It is grown on the slopes of Thentis it is thought to have come from Urth on a slave acquisition run. If asked to serve it second slave means to serve it black. "Beasts of Gor" p. 20-21

Breeding wine

a sweet beverage which counteracts the effects of slave wine, making a slave girl fertile; also called second wine, it is made from the extract of the teslik plant. "Blood Brothers of Gor" p. 319

Chocolate

made from beans brought back on one of the early Voyages of Acquisition, this is the same as the chocolate of Earth.It is served in higher class establishments. " Kajira of Gor" p. 42 and 61

Falarian Wine

an exquisite, rare, fabulously expensive wine, it's cost would purchase a city. It's existence is only rumored among collectors. "Mercenaries of Gor" p. 158-159

Fermented Milk Curds

A Tuchuk drink, made from fermented bosk milk curds. "Nomads of Gor" p. 28

Ka-la-na

a very potent dry red wine, made from the fruit of the Ka-la-na tree. Like the wines of earth the quality of ka-la-na varies from that of a common table wine to premium brands such as the very expensive 'Slave Gardens of Anesidemus' and 'Boleto's Nectar', a medium-grade wine. Ar is particularly noted for it's production of fine ka-la-na. Ka-la-na wine is reported to have an aphrodisiac effect on females. "Tarnsman of Gor" p. 26, 79, 96, 168

Kal-da or cal-da

alcoholic beverage made of ka- la-na wine diluted with citrus juices such as tospit and larma and mixed with strong spices, and served hot. "Outlaw of Gor" p. 76, 78, 80 and 226

Liana Vine

a rainforest plant which can be used as a source of drinking water. "Explorers of Gor" p 310

Mead

the preferred beverage of the northland, made with fermented honey, water and spice, traditionally served in a large animal horn. "Marauders of Gor" p 78, 89 and 90

Milk

can be bosk milk, verr or kaiila. "Savages of Gor" p. 61 (see below Sand Kailla Milk)

Mulled ka-la-na

Heated ka-la-na, with mulling spices. Usually garnished with a piece of ka-la-na fruit or tospit, served in a goblet. Consideed ka-la-na Treve style "Captive of Gor" p. 331)

Paga

(abbr. of Pagar-Sa-Tarna, lit. 'pleasure of the life-daughter'): a grain based, distilled hard liquor akin to whiskey; sometimes served warm to very hot, this is the drink most often served in Taverns in a variety of vessels. "Raiders of Gor" p. 100, 102, 111 and 113

Palm Wine

drink mentioned briefly; no description available. "Explorers of Gor" p. 429

Sand Kailla Milk

reddish and salty. High in ferrous sulfate. "Tribesmen of Gor" p. 72

Slave Wine

brewed from bitter herbs, acts as a contraceptive drunk once per month although a girl would not serve this wine a slave would be given this by her Master, later books show a type only needed to be drunk once and then needing "second wine" to conteract the effects. "Marauders of Gor" p. 23 and 83-84

Sul Paga

alcoholic beverage made from suls; akin to vodka. "Slave Girl of Gor" p/ 134 and 414

Ta-wine

a dry wine made from Ta grapes from the Isle of Cos, served at room temperature, or warm, in a tankard or goblet. "Tribesmen of Gor" p. 213

Turian Liquer

a thick, sweet liqueur from Turia, served in tiny glasses. These liqueurs are considered the best on Gor. "Guardsman of Gor" p. 237 & 259

Turian Wine

a thick syrupy wine so sweet and thick that is it said one can see a thumbprint on its surface. "Nomads of Gor" p. 84

Water

spring water from the mountains or from the liana vine or carpet plants from the rain forest area inland of Schendi.

White Wine

a wine light in color and taste, it is not described in detail just as white wine. "Fighting Slave of Gor" p. 275-276