June/July 2004 |
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Snack
Food
The heavens
opened up today, and they poured a storm of salt down onto our heads.
We were all at our jobs or at school, and we looked out of frosted windows
to see the white downpour covering our well-maintained streets and manicured
lawns. We thought: Oh, it's snowing, but when we outstretched
our tongues to catch a flake or two, the bitter geometric granules sent
shocking taste sensations rippling through our faces, and burned our
eyes. We puckered our lips and exclaimed: |