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Dave Miller's Homebrewing
Guide:
This book is geared to the more advanced
brewer. I personally use it as secondary reference on brewing
equipment and techniques. Lots of information on water chemistry,
metabolism of yeast, etc. I think Dave was trying to impress his
readers with his science background or something. |
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Clone Brews: Homebrew Recipes
for 150 Commercial Beers:
I bought this book because I was too lazy
to write down a recipe for Sierra Nevada Pale Ale in my local brew
store. Aside from the Sierra Nevada and Anchor Steam recipes, this
book really sucks. Who really wants to make 5 gallons of Molson Ice,
Dos Equis, Kirin Lager or Foster Lager. Plus, I followed the
recipe for Sierra Nevada to the tee and it tasted nothing like the real
stuff. |