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Personal Details
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Employment History
Jerudong Park Polo Club
Year: May 2001 to Present
Address: Jerudong Park Country Club, BG3122, Negara Brunei
Darussalam.
Position: Executive Chef
Website: www.jppolo.com
Nature of Business: Royal Brunei Polo Club House and Restaurant
Salary Draw: US$ 2,000
Responsibilities:
To monitor and lead the kitchen operation of 24 staffs,
daily marketing, cost control, training and hygiene. The restaurant cater for
members and guest from breakfast, lunch and dinner ala Carte, private function
up 500 persons, and all activities in club or outside catering. We also cater
for most of Government in house function or outside catering, recently we cater
for whole package ASEAN Countries Summit Conference for 5 day included 1
Official main dinner for delegate and spouse.
Mecca Sheraton Hotel
Year: October 2000 till April 2001
Address: Al Ghaza Street, Mecca, Saudi Arabia.
Position: Executive Chef
Website: www.sheraton.com
Nature of Business: 5 Star Hotel with 350 rooms
Salary Draw: US$ 2,800
Responsibilities:
Pre Opening Team, responsible to Menu planning and design
for Restaurant, Room Service and Banquet Kit. Purchasing, training and
implement, recruiting and to monitor hygiene should followed. Only 16 staffs in
the brigade with 2 outlets we cater buffet up to 300 - 400 covers per meal
during peak period during Ramadan (Fasting Month) and also during Hajj Season.
Mandarin Oriental Kuala Lumpur
Year: June 1998 til October 2000
Address: Kuala Lumpur City Center, Kuala Lumpur,
Malaysia.
Position: Sous Chef
Website:
www.mandarin-oriental.com
Nature Of Business: 5 Star Hotel with 650 Rooms
Salary Draw: MY$ 6,000
Responsibilities:
Pre Opening Team, responsible to Menu planning,
costing, training and implement purchasing and recruiting staff under
supervision. Prepared Malay and Asian Culinary through out all the outlet of the
hotel. Doing 3 meal buffet for Café 215 seated restaurant, mis en place for ala
Carte for restaurant and room service. Banqueting buffets or Sit down (dinner or
lunch) up to 1,800 covers
Hilton Kuala Lumpur Hotel (Now Mutiara Hotel)
Year: Sept 1992 till August 1998
Address: Jalan Sultan Ismail, Kuala Lumpur, Malaysia
Position: Sous Chef
Website:
www.mutiarahotels.com
Nature of Business: 5 Star Hotel with 650 room
Salary Draw: MY$ 4,500
Responsibilities:
Doing Menu planning, training and
implement purchasing and recruiting. Responsible to all Malay and Asian Cuisine
for all the outlet of the hotel. Doing Banqueting Buffet or Set up to 1,200
covers. Prepared all mis en place for Restaurant and room service ala Carte, 3
meals buffet up 300 covers, in house promotion festival. Honored to represent
Malaysia for food promotion in oversea such, (Tokyo Bay Hilton, Nagoya Hilton,
Osaka Hilton, Rome Calgary Hilton, Seoul Hilton, Munich Hilton, Munich Kempanski
Airport Hotel, Mains Casino Hilton and Waldorf Astoria New York Hilton)
Hyatt Borneo Management Services
Year: January 1984 till April 1992
Address: Nurul Iman Royal Palace,
P.O.Box 452, Seri Complex,
Bandar Seri Begawan, Negara Brunei Darussalam
Position:
Sous Chef 1984 - 1986
Executive Sous Chef 1986 - 1992
Website:
www.hyattbrunei.com.bn
Nature of Business: Royal Palace - full service as hotel
Salary Draw: US$ 2250
Responsibilities:
As senior Executive Sous Chef since
opening. Lead over 60 staffs under supervision to cater 3 major State Banquet
function up to 6500 persons per event, Head of State visit Banquet, open house
during Aid Mubarak festival up to 45,000 in 3 days, outside catering up to
15,000 in 4 different district, in house Royal Audience or Royal gathering such
birthday, prayer and private orders for daily lunch and dinner. Also cater for
Government guesthouses for Head of state and dignities.
Yasmin Restaurant
Year: November 1979 till December 1983
Address: Ampang Park, Kuala Lumpur, Malaysia
Position: Chef de Partie 1979 - 1983 &
Acting Chef 1983 1984
Nature of Business: 5 star Malay Restaurant
Salary Draw: US$ 800
Responsibilities:
Menu making, Purchasing, Set up
buffet, Scheduling, Marketing, in house promotion and also promoting Malaysia
Cuisine in Contour Swiss 1980 in Lusane, Swissland.
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