 
Georgia Facts Georgia Sports Politics In Georgia Georgia Web Sites Atlanta Georgia's Genealogy Georgia's Icons Taste of the South World Issues Games and Puzzles Sound Station Southern Webrings Georgia Club - Friends Humor Archives Yellowpages Members Pages Join the Club Home Page Originator and Editor Emeritus of the Georgia Club Donna aka Web Sis 1/2 |
from the Georgia Club This page is Favorite recipes sent in by our Georgia Club Members. Try some of these and get a Taste of the South!!! Grits Casserole 1/2 to 1lb of browned sausage 1 cup cheddar cheese 1 egg left over grits, or 6 servings mix cooked sausage, cheese , egg and grits in a pan. Pour into a greased casserole dish. Bake about 30 minutes at 350°. Sprinkle with cheese after removing from oven. Makes a great side dish or main course. 
"Gonga" Birchmore's Brunswick Stew Leftover pork, beef, chicken (enough to make 3 to 4 cups of meat) (note: the original recipe called for squirrel, rabbit, venison, doves, quail, or whatever "game" was available) 2 cans tomatoes (14-16 oz each) 1 can whole kernel yellow corn 2 large or 3 medium Idaho potatoes 2 medium onions (Great Granny didn't use Vidalias, but I sure do!) 1 can baby lima beans (14 to 16 oz) 2 Tbsp cider vinegar salt & pepper to taste Grind meat, potatoes & onions In large pot, put tomatoes, corn, lima beans (including all the juices; excess liquid can be reduced if you feel there is too much) and vinegar Add meat, potatoes and onions Bring slowly to a light boil, stirring regularly Reduce heat and simmer, stirring occasionally for at least an hour This dish is even better when reheated the next day Serve with crackers or cornbread and buttermilk. 
And our Kudzu Recipes Atlanta Online Menus Submitted by Morgan Recipes Galore Sent in by a Friend of Georgia Flavors of the South Sent in by Thomas Latham ~~Click for Drink Recipes ~~Click for Dessert Recipes ~~Click for Main Recipe Page       Guestbook Hosted by Hosted Scripts Last Updated: Saturday, 13-Oct-2001 08:22:43 EDT
|
