Best-Loved Cookbook Photographs

All pictures from the Culinary Arts Institute Encyclopedic Cookbook, 1948

For the Truly Phallus-Obsessed

"Season  your potatoes from the inside by stuffing them with pork sausages and dressing with bacon."

John Bobbitt casserole with corn

"A fleet of potato dug-outs slide down the ways with a crew of cocktail sausages."

The Piece de Resistance

 "A crown roast of wieners is an ideal solution for guest problems when the budget is low."

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