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4 cups of Potato (boiled)
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2 Onions (chopped)
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1 cup of Beans (boiled and chopped)
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Green Chillies (Hari Mirch) (chopped - to taste)
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4 tbsp. Raisins (Kishmish)
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4 tbsp. Fresh Coriander/Cilantro Leaves (chopped)
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2 tsp.
Garam Masala Powder
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2 tsp. Cumin Powder (Pisa Zeera)
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1 tsp. Turmeric Powder (Pisi Haldi)
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1 tsp. Red Chilli Powder (Pisi Lal Mirch)
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Salt (to taste)
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Cooking Oil (for frying tikkis)
- Mix together chopped onions, beans, green chillies and raisins.
- Add cumin powder, turmeric powder, coriander leaves and salt. Mix well. Filling is now ready.
- Mash the boiled potatoes. Add garam masala powder, red chilli powder, and salt. Mix to prepare a dough.
- Make small balls from dough and flatten each ball. Put one tablespoon of filling on the flattened ball. Cover ball with another potato ball and flatten it.
- Heat cooking oil. Fry flattened tikkis until they turn brown.
- Serve with plain yogurt and green chutney.
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