7 Eggs 1 cup of Heavy Cream 1 packet of Splenda 4 cups of Monterey Jack Cheese 4 ounces of Cream Cheese 16 ounces of Small Curd Cottage Cheese 2/3 cup of Butter (melted) ½ cup of Soy Flour 1 tsp. Baking Powder Heat oven to 350*F (175*C). Grease a 3-quart casserole dish; set aside. Beat together eggs, milk and sugar. Add cheeses and melted butter and mix well. Stir in flour and baking powder and pour into a prepared dish. Bake for 45 to 50 minutes or until knife inserted in center comes out clean. Cut into squares and serve.

Yield: 12 Servings Degree of Difficulty: Easy Recipe Category: Egg, Cheese, and Low Carb Recipe Ethnic Group: American Nutrition Facts Per Serving: Calories: 406 Protein: 23 Grams Total Fat: 34 Grams Carbohydrates: 2 Grams Fiber: 0 Grams Calcium: 374 MG Iron: 1 MG Sodium: 419 MG Cholesterol: 237 MG

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