2 cups of Cabbage (Phool Gobhi) (thinly shredded) 2 cups of Carrots (shredded) 1 Green Chilli (Hari Mirch) (chopped) ½ cup of Roasted Peanuts (Moum Phali) (crushed) ½ cup Fresh Coriander Leaves (Hara Dhania) (chopped) ½ tsp. Sugar Salt (to taste) Lemon Juice (Nimbu Arkh) (to taste) ¼ cup of Peanut Oil (Moum Phali Tail) Combine and mix together well the cabbage, carrots, green chilli, peanuts, cilantro, sugar and peanut oil. Before serving, add salt and lemon juice to taste.

Yield: 10 to 12 Servings Degree of Difficulty: Easy Recipe Category: Salad Recipe Ethnic Group: Pakistani

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