250 grams of All-Purpose Flour (Maida) 3 tbsp. of Margarine Salt (to taste) 1 tsp. of Instant Yeast ¼ tsp. Baking Powder Grated Cheese (any of your choice) Whole Milk (as needed for kneading dough) Water (as needed for kneading dough) Clarified Butter (Ghee) or Cooking Oil (as needed) In a large bowl combine the flour, salt, yeast, baking powder, and margarine. Mix all ingredients together well. Prepare the dough by kneading this with ½ water and ½ milk. Divide the dough into small equal portions for each individual nans by making balls of each portion. Take a ball of dough and roll out the portion of the dough into a flat chapati. Sprinkle grated cheese on top and fold in to half then bake in a moderate pre-heated oven until it has well risen. Stir fry in clarified butter or oil until it becomes golden.

Serving Suggestions: Serve hot, plain or with any curry Recipe Category: Cheese and Bread Recipe Ethnic Group: Pakistani

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