Are you making this recipe? If so please help us out. Send us the photo of the recipe. 500 grams of Boneless Chicken 1 can of Chick Peas - Garbanzo Beans (Safaid Cholay) (Pre-cooked) ¾ cup of Onion (chopped) 1 tsp. of Green Peppers (Hari Mirch) (chopped) 1 tbsp. of Fresh Coriander Leaves (Hara Dhania) (chopped) 1 Tomato (thinly sliced - for decorating) (optional) 1 tsp. Dried Mango Powder (Aamchoor) 1 tsp. Red Chilli Powder (Pisi Lal Mirch) 1 tsp. Garam Masala Powder Salt (to taste) 2 tsp. Lemon Juice (Nimbu Arakh) 1 tbsp. Cooking Oil Clean and cut chicken into 1 inch cubes. Boil chicken pieces in salted boiling water for 1 minute. Drain excess water and cool chicken in refrigerator. In a large bowl mix chick peas/garbanzo beans, chopped onions, garam masala powder , dry mango powder, green chilies, red chilli powder, salt, coriander/cilantro, lemon juice, and oil with cooked chicken pieces. Arrange in a serving platter or bowl. Decorate with tomato slices.

Serving Suggestions: Serve Hot or Cold Degree of Difficulty: Easy Recipe Category: Appetizer Recipe Ethnic Group: Pakistani

Recipe Requested by, Juliana Mclaughlin (U.S.A.)

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