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325 grams Boneless Chicken Pieces
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1 cup of Water
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1 medium Onion (coursely chopped)
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3 cloves of Garlic (Lehsan)
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2 Green Chillies (coursely chopped)
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A handful of Fresh Coriander/Cilantro Leaves (Hara Dhania)
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125 grams Gram Flour (Besan)
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1 tsp. Coriander Powder (Pisa Dhania)
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1 tsp. Cumin Powder (Pisa Zeera)
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½ tsp.
Garam Masala Powder
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½ tsp. Red Chilli Powder (Pisi Lal Mirch)
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Salt (to taste)
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A pinch of Soda Bicarbonate
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Cooking Oil (as needed for deep frying)
- Combine the onion, garlic, green chilies and coriander with half of the water in a blender and blend to a fine paste.
- In a large bowl combine and mix together the gram flour, coriander powder, cumin powder,
garam masala powder
, red chilli powder, salt and soda bicarbonate.
- Combine the blended liquid and the rest of the water and mix well to form a thick paste. Put in the chicken pieces and mix well so that the chicken is well coated with the mixture.
- Deep fry in hot oil until it turns golden brown.
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