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½ cup
Mayonnaise
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1 tbsp. Lemon Juice (Nimbu Arakh)
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½ tsp. Ground Ginger (Pisi Adrak)
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Salt (to taste)
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Black Pepper (Pisi Kaali Mirch) (fresh ground - to taste)
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2 cups of Chicken (fully cooked & cubed)
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½ cup Red Peppers (Saabut Lal Mirch) or Green Peppers (Saabut Hari Mirch) (chopped)
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½ cup Celery (chopped)
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¼ cup Onions (chopped)
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4 Lettuce Leaves
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4 Sandwich Bread Rolls
- In medium bowl stir together
mayonnaise,
lemon juice, ginger, salt and pepper until blended. Stir in chicken, red or green pepper, celery and onion until well blended. Cover; refrigerate 1 hour to blend flavors.
- To serve; line rolls with lettuce and fill with chicken salad.
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