2 cups All-Purpose Flour (Maida) 2 tbsp. Baking Powder 2 tbsp. Sugar 1 cup Coconut Flakes (toasted) (for directions see "How To Toast Coconut" below.) ½ tsp. Salt ½ cup (1 stick) Butter (Makhan) or Margarine 1 cup Whole Milk 1) HEAT oven to 450°F. 2) MIX flour, sugar, baking powder and salt in large bowl. Cut in butter until mixture resembles coarse crumbs. Stir in milk and coconut until soft dough forms. Drop dough by scant ¼ cupfuls onto ungreased cookie sheet. 3) BAKE 10 to 12 minutes or until golden. How To Toast Coconut: Thinly spread coconut in shallow baking pan. Bake at 350°F for 7 to 12 minutes, Stirring occasionally, until lightly browned.

Serving Suggestions: Serve Warm Yield: 15 Servings Preparation Time: 15 Minutes Total Time: 27 Minutes Degree of Difficulty: Medium Recipe Category: Dessert Recipe Ethnic Group: Pakistani

Recipe Requested by, Urooj Islam (Saudi Arabia)

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