-
1 pound of Chicken Breast
(off the bone)
-
1 (3"-piece) of Ginger Root (Adrak)
-
½ tsp. of Black Pepper Powder (Pisi Kaali Mirch)
-
½ tsp. Salt
-
1 tsp.
Garam Masala Powder
-
2 tbsp. of
Plain Yogurt
-
4 tbsp. Vegetable Oil
- Cut the ginger into match-stick like pieces (3 inches long 2mm thick).
- Mix the
garam masala powder
, black pepper and salt into the
plain yogurt
.
- Heat oil and pour the yogurt mixture in it and stir/fry until the water of the yogurt has boiled away and you can see the oil.
- Add the ginger sticks and stir/fry for 10 minutes.
- Add chicken pieces and sprinkle 2 tablespoons of water over chicken. Cover pan and let cook for 15 minutes.
- Stir chicken thoroughly and cook for a further 10 minutes. Stir carefully (or carefully turn the chichen pieces over), leave the lid off and let cook on low heat for 10 minutes.
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