Marinated Chicken Recipe - Pakistani Main Course Chicken/Bird Dish - Fauzia's Pakistani Recipes

Image Courtesy of Rabia Moiz (USA)

1 breast of Chicken

1 cup Plain Yogurt

1 tbsp. Garam Masala Powder

1 tbsp. Salt

1 tbsp. Red Crushed Pepper

1 tbsp. Ginger and Garlic Paste (Pisa Adrak Lehsan) (combined)

Ľ tbsp. Coriander Powder (Pisa Dhania)

Add the ingredients above and let it marinate for an hour, then fry onion in olive oil and mix this marinated chicken in it. Cook on high heat until the chicken is tender then cook on low heat with the lid for 5 minutes.

When chicken is done, fry some vegetables of your own choice in the butter or margarine ( I used frozen vegetables containing green beans, onion, and peas.) Then serve it with rice. ( I also boiled some corns and fried some spinach for decoration and that tasted really good).

Degree of Difficulty:: Easy
Recipe Category: Main Course Chicken/Bird
Recipe Ethnic Group: Pakistani

Recipe and Image by, Rabia Moiz (USA)

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