500 grams of Mutton (boneless) (cut into 1.5" pieces) 200 grams of Onions (peeled & finely chopped) 1 tsp. of Garlic (Lehsan) (finely chopped) A bunch of Fresh Coriander/Cilantro Leaves (Hara Dhania) (chopped) (for garnish) 2 Bay Leaves (Tezz Pattay) 4 Green Cardamoms (Choti Ilaichi) (crushed) 1 (2" or 3" piece) of Cinnamon Stick (Dal Cheeni) ½ tsp. of Cumin Seeds (Sufaid Zeera) 1 tsp. of Dry Ginger Powder (Adrak Powder) 1 tsp. of Coriander Powder (Pisa Dhania) 1 tsp. of Red Chilli Powder (Pisi Lal Mirch) (or to taste) 1 tsp. of Garam Masala Powder Salt (to taste) 2 tbsp. of Clarified Butter (Ghee) or Cooking Oil 1) Heat the clarified butter or oil, in a 1.5 liter deep dish, in a microwave on 100% power for 1 minute. Add the cumin seeds, bay leaves, cinnamon stick and green cardamoms and microwave on 100% power for 1 minute. 2) Add the finely chopped onions and garlic, and microwave on 100% power for 8-10 minutes or until golden brown. Stir 2-3 times in between cooking. 3) Add lightly beaten curd, salt, red chilli powder, garam masala powder , coriander powder and dry ginger powder. Mix well; add the mutton pieces and microwave, partially covered on 60% power for 4 ½ -5 ½ minutes (depending on the size of the pieces). Stir twice in between cooking. 4) Garnish with chopped coriander/cilantro leaves. Allow to stand covered with an aluminum foil for 15-20 minutes before serving.

Degree of Difficulty: Easy Recipe Category: Main Course Mutton/Beef/Lamb Recipe Ethnic Group: Pakistani

Recipe Requested by, Aysha Shaikh (Dubai)

Another Delicious Main Course Mutton/Beef/Lamb Dish You Should Try - Mutton Jalfrezi

Glossary