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1 package or (16 ounces) of Wagon Wheel Pasta or Rotini Pasta
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1 cup of Fresh Mushrooms (sliced)
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5 each (1 ½ cups) of Roma Plum Tomatoes (coarsely chopped)
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1 large sized (1 ½ cups) of Cucumber (Kheera) (coarsely chopped)
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1 medium sized (½ cup) of Red Onion (chopped)
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1 (2 ¼ ounce) can of Ripe Olives (sliced - drained)
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1 tbsp. of Fresh Basil Leaves (chopped) or 1 tsp. of Dried Basil Leaves
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1 tbsp. of Fresh Dried Oregano Leaves or 1 tsp. of Dried Oregano Leaves
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1 can or (8 ounces) of Tomato Sauce
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1 cup Italian Dressing
- Cook and drain pasta as directed on package. Rinse with cold water; drain.
- Mix tomato sauce, dressing, basil and oregano in large bowl. Add remaining ingredients; toss.
- Cover and refrigerate about 2 hours or until chilled but no longer than 48 hours.
