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2 cups (150 grams) of Elbow Noodles (egg-free)
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1 stalk of Celery (chopped)
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½ Cucumber (chopped)
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1 tsp. (1 gram) of Dry Parsley
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¼ tsp. (1 gram) of Onion Powder
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½ tsp. (2 grams) of Celery Seeds
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Salt (to taste)
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Black Peppers (to taste)
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1/3 cup (80 grams) of Light Canola Mayonnaise
- Cook noodles according to package instructions. Drain and rinse under cold water until cool, and place in a mixing bowl.
- Mix in the celery and cucumber. Add the mayonnaise and other ingredients and mix thoroughly.
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Serving Suggestions: Serve Cold
Yield: 6 Servings
Preparation Time: 5 Minutes
Cooking Time: 30 Minutes
Nutrition Facts Per Serving:
Calories: 166
Fat: 3 Grams
% Fat Calories: 18%
Cholesterol: 0 MG
Carbohydrates: 28 Grams
Protein: 5 Grams
Degree of Difficulty: Easy
Recipe Category: Pastas/Noodles & Salads
Recipe Ethnic Group: American
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Recipe Requested by, Zara Anwar (Karachi, Pakistan)
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