1 (18.25 ounce) package Yellow Cake Mix 1 (20 ounce) can Crushed Pineapple with Juice ½ cup Pecans (Akhrot) (chopped) Another ½ cup Pecans (Akhrot) (chopped) 3 Eggs ½ cup Margarine (softened) Another ½ cup Margarine (softened) 1 (8 ounce) package Cream Cheese (softened) 4 cups Confectioners' Sugar Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 - 8 inch round pans. In a large bowl cream 1/2 cup margarine until smooth. Blend in the eggs. Add the cake mix and crushed pineapple with juice and mix until smooth. Stir in the 1/2 cup chopped pecans. Pour batter into prepared pans. Bake in the preheated oven for 20 to 30 minutes, or until a toothpick inserted into the centers of the cakes comes out clean. Allow to cool. To make the frosting: In a medium bowl cream 1/2 cup softened margarine and the cream cheese until smooth. Gradually blend in the confectioners' sugar and 1/2 cup chopped pecans.

Degree of Difficulty: Easy Recipe Category: Dessert Recipe Ethnic Group: American

Recipe Requested by, Gerry Julius (U.S.A.)

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