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500 grams of All-Purpose Flour
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250 ml of Water
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1 tsp. Salt
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Clarified Butter (Ghee) or Cooking Oil (as needed)
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1 Green Chilli (Hari Mirch) (chopped)
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Basil Leaves (chopped)
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2 tbsp. of Tomato Puree
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½ tsp. Cumin Powder (Pisa Zeera)
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½ tsp. Salt
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1 tbsp. Olive Oil (Zaitoon Ka Tail)
- Mix first three ingredients & knead well into a soft dough. Put dough into a bowl and cover the bowl with a damp cloth and set aside for 1 hour.
- Mix together the ingredients for the filling and set aside.
- Take the flour dough and pat some dry flour on it and knead again for a few minutes. Make small lemon sized balls out of the complete dough. Take a ball and flatten it using a roller. Spread tomato paste all over leaving a 2/3 cm border. Fold into a semi circle and roll it out again. Fold again into a quarter of a circle. Roll it out into a triangle pizza shape.
- Heat a non stick pan and spread clarified butter or on it. Cook the pizza paratha on one side until it puffs up and is brown on one side. Spread some clarified butter or oil on raw side and flip it over and cook other side well.
