1 (4 lb.) Whole Chicken 2 tbsp. of Olive Oil 1 tbsp. of Butter 1 tbsp. of Ginger Paste 1 tbsp. of Garlic Paste Salt (to taste) Black Peppers (to taste) 1 tsp. of Cumin Seeds (Zeera) Red Chilli Powder (to taste - depending on spice preferance) 1 packet of any Poultry Seasoning 1 tsp. of Garam Masala 2 tbsp. of Lemon Juice 1 cup of Plain Curd 1 cup of Water 1) Heat oil and butter in a skillet over medium-high heat and brown chicken well on all sides. Place the trivet in a pressure cooker. Sprinkle chicken with ginger paste, garlic paste, salt, black peppers, cumin seeds, red chilli powder, poultry seasong, garam masala , lemon juice and plain curd. Then place on trivet. 2) Add water. Seal cooker, bring up to high pressure, reduce heat to stabilize pressure and cook for 5 minutes for each pound of chicken. 3) Remove cooker from heat and release pressure. Let chicken stand for 15 minutes before carving into serving pieces.

Degree of Difficulty: Medium Recipe Category: Main Course Chicken/Bird & Kabab/Grill Recipe Ethnic Group: Pakistani

Recipe Requested by, Sajida Jiwani (Canada)

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