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2 tsp. of Cornmeal
-
2 (10 ounce) tubes of refrigerated Pizza Crust or Homemade
Pizza Dough
-
8 ounces of
String Cheese
-
1 (4 ounce) can of Mushrooms (sliced - drained) or fresh Mushrooms (sliced)
-
1 (2 ½ ounce) can of Ripe Olives (sliced - drained) or fresh Mushrooms (sliced)
-
2 cups (8 ounces) of
Mozzarella Cheese
(shredded)
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1 ½ tsp. Fresh Basil (minced) or ½ tsp. Dried Basil
-
1 (8 ounce) can of
Pizza Sauce
-
1 tbsp. Olive Oil
- Sprinkle cornmeal evenly over a greased 15 x 10 x 1-inch baking pan. Unroll pizza dough or use
homemade pizza dough
and place place on pan, letting dough drape 1-inch over the edges. Pinch center seam to seal. Place pieces of string cheese around edges of pan. Fold dough over cheese; pinch to seal.
- Brush the crust with oil; sprinkle with basil. Bake at 425*F (220*C) for 5 minutes.
- Spread sauce over crust. Sprinkle with mushrooms, olives and cheese. Bake for 10 to 12 minutes or until crust and cheese are lightly browned.
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