½ kilogram Mushrooms (with stalks removed) 4 tbsp. Olive Oil or Salad Oil 2 tbsp. Vinegar (Sirka) 1 tsp. Garlic (Lehsan) (chopped) 1 tsp. Oregano Salt (to taste) Fresh Ground Peppers (to taste) 2 tbsp. Roasted Nuts (chopped) 1 tbsp. Garden Herbs (shredded) 2 Green Chillies (Hari Mirch) (seeded & chopped) 1 tbsp. Pickled Onions (chopped) 3 tbsp. Bread Crumbs (Fresh Whole Wheat) Mushroom Liquid (to bind) Put mushrooms in a bowl or dish; set aside. Seperately in a bowl whisk together the oil, vinegar, garlic, oregano and seasoning. Pour the mixture over mushrooms. Cover and chill overnight. Serve the next day.

Degree Of Difficulty: Easy Recipe Category: Low Carb and Salad Recipe Ethnic Group: American

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