Image Courtesy of Afsheen Zahra 2 cups of All-Purpose Flour (Maida) ¾ cup Cooking Oil ¼ cup Sugar (ground) 1 ½ tsp. Salt 2 tbsp. Cumin Seeds (Sufaid Zeera) 1 tsp. Baking Powder 1 Egg Mix ground sugar and oil. Add one egg and mix well. Add plain flour, cumin seeds, salt, baking powder and mix well. Shape the biscuits with a biscuit maker or cookie cutter. Put on the greased baking sheets and bake at 180 C (350F) mark 4 for about 10-15 minutes or until light brown. Transfer to a wire rack to cool. Store in an airtight container.

Serving Suggestions: Serve Cold with Coffee or Chai Yield: 6 Servings Preparation Time: 15 Minutes Cooking Time: 30 Minutes Degree of Difficulty: Medium Recipe Category: Dessert Recipe Ethnic Group: Pakistani

Recipe Submitted by, Marium Hamid

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