 Zepher's Drinks
Nettle Beer
Only young nettles should be used in this one.
Take 2 gallons of them and wash them well and put in a
large pan with 2 gallons of water, and ½ oz of
crushed ginger root, 4 pounds
of malt, 2 ozs of hops, and 4 ozs of sasaparilla.
Boil for 15 min and strain over 1 pound of sugar.
Stir till sugar is dissolved, then add 1 oz of creamed yeast.
When it starts to ferment, put it into bottles and make sure
you tie down the corks to the bottles. Use it when u are ready.
Sack Mead
( a little harder to make but well worth it, trust me )
You will need:
a old wood barrel
a small wood barrel
something like a old mason jar with lid to make a good seal
Take 5 ½ pounds of good local honey to ever gallon of water warm you wish to use.
( this sack mead takes a while to make it, so make enough to last you for a while )
Mix the warm water and the 5 ½ pounds of honey per gallon together. Mix until honey id dissolved.
Go to a local wine store and obtain some yeast. Put the yeast in a small glass and a small amounts
of honey water over a few weeks until it starts to ferment. Keep it at about 60f. Also keep the honey
water mixture at about 70f. Once yeast has fermented, add it to the honey water mixture. Cover in the
barrel with a loose cloth so that no bugs or dust will enter it. In about a week the honey water, yeast
mixture should start fermenting and at the end of a month it should stop. At this time strain the
mixture very carefully and put all the waste to the side. When done close the barrel of tightly where
no air will enter. It will only be opened every so often to be toped off.
( remember, if it goes bad it will be like vinegar.)
The barrels and mason jar being used needs to be very clean to ensure no vinegration.
Now you let it sit for 2 to 3 years, yes I mean years, before it is ready. Put some of the mixture off to
the side in the other barrel so you can use it to top it off as the mixture slowly evaporates. Make sure the
barrel is always full and there is no air in it. All 3 containers must be full, that way you have enough to keep
the barrels full. Use the big barrel to mix the honey, water, yeast in and let ferment for 1 month. Use the
jar to keep the smaller barrel full over the 2 to 3 years.
Cowslip Wine
Boil two pounds of white sugar with five quarts of water and,
while boiling, pour over a quart of yellow part of fresh cowslip flowers.
Leave for 24 hrs then strain and add 2 table
spoonful of yeast that has been spread out on a piece of toast.
Leave, covered for 10 days, stirring 2 to 3 times each day for
the first 4 days. Then strain and bottle.
Bee Wine
Into a syrup solution of 2 tablespoons of sugar to a pint of water,
put a very small pinch of tartaric acid and a piece of yeast the size
of a dime. Start it off at blood heat and stand the glass jar in a
warm room near the window and leave it to work. In a day or so the
yeast will begin to grow and collect bubbles so that the lump floats
up and down. Fermentation will proceed until the liquid is converted
into a sweet wine, which you may flavor by adding fruit juice. Do not
let it sit to long or it will have a very bad taste and smell.
Honey Beer
Take 1 oz of ginger boil it with a gallon of water for 30 min. Then
add it to a pound of white sugar in a pan with 2 oz of lime juice,
4 oz of honey that has been ran clear, juice of 3 lemons and
another ½ gallon of cold water. When the mixture is luke warm, add a
large teaspoon of yeast that has been spread on a piece of toast.
Leave for 12 hrs and then strain through cheese cloth. After a hour
or 2, put it in a bottle ( carefully ).
Mead
Put 4 pounds of honey in a gallon of water and add
1 oz of hops, ½ oz of ginger root and the rind of 2 lemons.
Boil this for 45 min then pour it into a container with it still
luke warm. Then add 1 oz of yeast. Leave it to ferment then
bound container tight. In 6 months
it will be ready. But very much worth the wait.
Alexander 2 oz. liquor or liqueur 2 oz. white or dark creme
de cacao 2 oz. light cream shake, strain into highball glass
Collins 1 1/2 oz. liquor 3 oz. sour mix shake, strain into
collins glass 1 oz. club soda
Cooler 1 1/2 oz. liquor fill with ginger ale serve in highball
glass lemon wedge
Fruit Daiquiri 4 parts light rum 1 part white creme de cacao
1 part appropriate fruit liqueur fresh fruit blend, serve in
exotic glass straw
Fruit Margarita2 parts tequila 1 part triple sec 4 parts sour
mix fresh fruit blend, serve in exotic glass straw
Highball 1 1/2 oz. liquor fill with ginger ale serve in
highball glass
Rickey 1 1/2 oz. liquor fill with club soda serve in highball
glass lime wedge
Sling 1 1/2 oz. liquor 3 oz. sour mix shake, strain into
collins glass 1 oz. club soda cherry and orange slice
Sour 1 1/2 oz. liquor 3 oz. sour mix shake, strain into
lowball glass or serve straight in sour glass cherry and
orange slice
Spritzer 1 1/2 oz. liquor fill with club soda serve in highball
glass
Specialized Drink Recipes
Acapulco
1 1/2 oz. tequila [I think he means 1/2 oz. here... I
hope] 1/2 oz. triple sec 1/2 oz. light rum 1 oz. sour mix
splash of Rose's shake, strain into lowball glass lime wedge
Alabama Slammer
1/2 oz. Southern Comfort 1/2 oz. triple
sec 1/2 oz. sloe gin 1/2 oz. galliano splash of orange juice
shake, strain into lowball glass
Amaretto Sour
1 1/2 oz. amaretto 3 oz. sour mix shake,
strain into lowball glass or serve straight in sour glass cherry
and orange slice
Aquarius
1 1/2 oz. blended whiskey 1/2 oz. cherry brandy 1
oz. cranberry juice shake, strain into lowball glass
B-52
1 oz. amaretto 1 oz. kahlua 1 oz. Bailey's Irish Cream
shake, strain into shot glass
Bacardi Cocktail
2 oz. light rum 2 oz. sour mix 1/2 oz.
grenadine shake, strain into cocktail glass
Banana Banshee
2 oz. banana liqueur 2 oz. white creme de
cacao 2 oz. light cream shake, strain into highball glass
Banana Daiquiri
4 parts light rum 1 part white creme de
cacao 1 part banana liqueur 1 sliced banana blend, serve in
exotic glass straw
Bay Breeze
1 1/2 oz. vodka fill with pineapple juice stir in
highball glass splash of cranberry juice
Bellini
3/4-fill with champagne 14-fill with peach schnapps
serve in champagne glass
Bermuda Highball
3/4 oz. gin 3/4 oz. brandy 3/4 oz. dry
vermouth fill with ginger ale or club soda serve in highball
glass lemon twist
Bermuda Rose Cocktail
114 oz. gin dash of apricot brandy
dash of grenadine shake, strain into cocktail glass
Between The Sheets
1 oz. brandy 1 oz. triple sec 1 oz. light
rum shake, strain into cocktail glass
Black Devil
3 oz. light rum 1/2 oz. dry vermouth stir, strain
into cocktail glass black olive
Black Russian
5 oz. vodka 21/2 oz. kahlua stir in highball
glass
Black Velvet
10 oz. lager 1 oz. dark rum serve in beer mug
Bloody Maria
1 1/2 oz. tequila fill with tomato juice 3-5
drops tabasco 3-5 drops Worcestershire sauce dab of
horseradish dash of celery salt dash of black pepper dash of
lemon juice stir in highball glass celery stalk or lime wedge
Bloody Mary
1 1/2 oz. vodka fill with tomato juice 3-5
drops tabasco 3-5 drops Worcestershire sauce dab of
horseradish dash of celery salt dash of black pepper dash of
lemon juice stir in highball glass celery stalk or lime wedge
Boccie Ball
1 1/2 oz. amaretto fill with club soda splash of
orange juice serve in highball glass
Borinquen
1 1/2 oz. light rum 1 oz. Rose's 1 oz. orange
juice splash of passion fruit syrup dash of 151 rum blend,
serve in lowball glass straw
Boston Gold
1 oz. vodka 1/2 oz. banana liqueur fill with
orange juice stir in highball glass
Bourbon Highball
1 1/2 oz. bourbon fill with ginger ale or
club soda serve in highball glass lemon twist
Brandy Alexander
2 oz. brandy 2 oz. dark creme de cacao 2
oz. light cream shake, strain into highball glass pinch of
nutmeg and/or cinnamon
Brandy Highball
1 1/2 oz. brandy fill with ginger ale or
club soda serve in highball glass lemon twist
Brave Bull
5 oz. tequila 21/2 oz. kahlua stir in highball glass
Bronx Cocktail
1 oz. gin 1/2 oz. dry vermouth 1/2 oz. sweet
vermouth splash of orange juice shake, strain into cocktail
glass orange slice
Bulldog
1 1/2 oz. gin fill with ginger ale or club soda splash
of orange juice serve in highball glass
California Lemonade
2 oz. blended whiskey 2 oz. sour mix
dash of grenadine shake, strain into highball glass
California Root Beer
1 oz. kahlua 1 oz. galliano 2 oz. club
soda 1 oz. coke optional splash of beer serve in highball
glass
Cape Codder
1 1/2 oz. vodka fill with cranberry juice stir in
highball glass
Capri
It is the same as the Banana Banshee.
Cocomacoque
1 1/2 oz. light rum 2 oz. orange juice 2 oz.
pineapple juice 1 oz. sour mix shake, strain into highball
glass 2 oz. Burgundy wine pineapple slice
Colorado Bulldog
5 oz. vodka 21/2 oz. kahlua 3 oz. coke
stir in highball glass
Comfortable Screw
1 oz. vodka 3/4 oz. Southern Comfort
fill with orange juice serve in highball glass
Creamsicle
2 oz. triple sec 2 oz. white creme de cacao 2 oz.
light cream shake, strain into highball glass
Coffee Alexander
2 oz. coffee brandy 2 oz. white creme de
cacao 2 oz. light cream shake, strain into highball glass
Cuba Libre
1 1/2 oz. light rum fill with coke serve in
highball glass lime wedge
Daiquiri
2 oz. light rum 2 oz. sour mix dash of Rose's shake,
strain into highball glass lime wedge
Depth Charge
10 oz. lager drop in a shot of tequila serve in
beer mug
Dirty Mother
3 oz. brandy 3 oz. kahlua stir in highball glass
English Highball
3/4 oz. gin 3/4 oz. brandy 3/4 oz. dry
vermouth fill with ginger ale or club soda serve in highball
glass lemon twist
Fog Horn
1 1/2 oz. gin dash of Rose's fill with ginger ale
serve in highball glass lime wedge
Fred Fuddpucker
1 1/2 oz. tequila fill with orange juice stir
in highball glass splash of galliano
French Connection
5 oz. brandy 21/2 oz. amaretto stir in
highball glass
Frozen Daiquiri
5 parts light rum 1 part triple sec 3 parts
sour mix blend, serve in exotic glass lemon wedge or orange
slice straw
Frozen Margarita
2 parts tequila 1 part triple sec 4 parts
sour mix dash of Rose's blend, serve in exotic glass optional
salted rim big lime wedge straw
Fuzzy Navel
1 1/2 oz. peach schnapps fill with orange juice
stir in highball glass
Fuzzy Screw
3/4 oz. vodka 3/4 oz. peach schnapps fill with
orange juice stir in highball glass
Gentle Ben
1 oz. vodka 1 oz. gin 1 oz. tequila shake, strain
into highball glass fill with orange juice cherry and orange
slice
Get Laid
1 oz. vodka 3/4 oz. raspberry schnapps fill with
pineapple juice stir in highball glass splash of cranberry
juice
Gimlet
3 oz. gin 3/4 oz. Rose's stir, strain into cocktail glass
lime wedge
Gin Alexander
2 oz. gin 2 oz. white creme de cacao 2 oz.
light cream shake, strain into highball glass
Gin & Sin
1 oz. gin 1 oz. sour mix splash of orange juice
splash of grenadine shake, strain into cocktail glass
Gin & Tonic
1 1/2 oz. gin fill with tonic serve in highball
glass lemon wedge
Girl Scout Cookie
2 oz. kahlua 1 oz. peppermint schnapps 2
oz. light cream shake, strain into highball glass
Golden Cadillac
2 oz. galliano 2 oz. white creme de cacao
2 oz. light cream shake, strain into highball glass
Grasshopper
2 oz. green creme de menthe 2 oz. white
creme de cacao 2 oz. light cream shake, strain into highball
glass
Greyhound
1 1/2 oz. vodka fill with grapefruit juice stir in
highball glass
Hairy Navel
Is the same as the Fuzzy Screw
Harvey Wallbanger
1 1/2 oz. vodka fill with orange juice
stir in highball glass splash of galliano
Havana Cocktail
3/4 oz. light rum 1 1/2 oz. pineapple juice
dash of Rose's shake, strain into cocktail glass
Hawaiian Cocktail
2 oz. gin 1/2 oz. triple sec splash of
pineapple shake, strain into cocktail glass
Hawaiian Sea Breeze
Is the same as the Bay Breeze
Headless Horseman
1 1/2 oz. vodka dash of bitters fill with
ginger ale serve in highball glass orange slice
Honolulu Hammer
1 1/2 oz. vodka 1/2 oz. amaretto splash
of pineapple juice splash of grenadine shake, strain into
cocktail glass
Irish Coffee
1 cup of coffee 1 oz. blended whiskey 1 oz.
Bailey's Irish Cream add sugar if desired stir top with
whipped cream
Jackhammer
1 1/2 oz. vodka fill with pineapple juice stir in
highball glass
Jellybean
3 oz. brandy 1 oz. anisette dash of grenadine stir
in highball glass
James Bond Martini
1 1/2 oz. gin 1 1/2 oz. vodka dry
vermouth: regular 3/4 oz. dry 1/2 oz. extra dry 14 oz. in 'n'
out swirl stir, strain into cocktail glass olive
Kamikaze
2 oz. vodka 1 oz. triple sec splash of Rose's shake,
strain into lowball glass
Kir
fill with white wine splash of creme de cassis serve in
wine glass or highball glass
Kir Royale
fill with champagne splash of creme de cassis
serve in champagne glass or highball glass
Kiss In The Dark
3/4 oz. gin 3/4 oz. cherry brandy 3/4 oz.
dry vermouth stir, strain into cocktail glass
Knockout
1 oz. Southern Comfort 1 oz. apricot brandy 1 oz.
sloe gin splash of orange juice shake, strain into lowball
glass
Lager & Lime
10 oz. lager splash of Rose's serve in beer
mug lime wedge
La Jolla
1 1/2 oz. brandy 1 1/2 oz. banana liqueur dash of
Rose's splash of orange juice shake, strain into lowball glass
Leap Frog
1 1/2 oz. gin dash of lemon juice fill with ginger
ale serve in highball glass
Long Island Iced Tea
1/2 oz. vodka 1/2 oz. triple sec 1/2
oz. light rum 1/2 oz. gin 1/2 oz. tequila 1 oz. sour mix splash
of orange juice shake, strain into soda glass splash of coke
straw lemon wedge
Look Out Below
1 1/2 oz. 151 rum dash of Rose's dash of
grenadine shake, strain into lowball glass
Lulu
1/2 oz. vodka 1/2 oz. triple sec 1/2 oz. light rum 1/2
oz. amaretto 1/2 oz. peach schnapps 1 oz. sour mix splash of
pineapple juice shake, strain into exotic glass splash of
grenadine straw
Madras
1 1/2 oz. vodka half-fill with cranberry juice
half-fill with orange juice stir in highball glass
Maiden's Blush
1 1/2 oz. gin 1/2 oz. triple sec 1/2 oz. sour
mix splash of grenadine shake, strain into cocktail glass
Maitai
2 oz. light rum 2 oz. sour mix 1/2 oz. orgeat almond
syrup 1 oz. curacao orange liqueur dash of Rose's splash of
grenadine shake, strain into exotic glass straw
Mandeville
1 1/2 oz. light rum 1 oz. dark rum dash of
galliano dash of Rose's dash of coke dash of grenadine
shake, strain into lowball glass
Manhasset
1 1/2 oz. blended whiskey 1/2 oz. dry vermouth
1/2 oz. sweet vermouth dash of Rose's shake, strain into
cocktail glass
Manhattan
3 oz. rye whiskey or bourbon sweet and dry
vermouth: regular 3/4 oz., 0 oz. dry 0 oz., 3/4 oz. perfect
1/2 oz., 1/2 oz. stir, strain into cocktail glass cherry and/or
orange slice
Margarita
1 1/2 oz. tequila 1/2 oz. triple sec 1 oz. sour mix
splash of Rose's shake, strain into highball glass optional
salted rim lime wedge
Martini
3 oz. gin dry vermouth: regular 3/4 oz. dry 1/2 oz.
extra dry 14 oz. in 'n' out swirl stir, strain into cocktail glass
olive
Melonball
1 oz. vodka 1/2 oz. midori fill with orange juice
stir in highball glass
Mexicana
1 1/2 oz. tequila 1 oz. sour mix splash of
pineapple dash of grenadine shake, strain into lowball glass
Mexicola
1 1/2 oz. tequila dash of Rose's fill with coke
serve in highball glass
Miami Cocktail
1 1/2 oz. light rum 1/2 oz. white creme de
menthe dash of Rose's shake, strain into cocktail glass
Midori Cocktail
3/4-fill with champagne 14-fill with midori
serve in champagne glass
Midori Colada
1 part light rum 2 parts midori 2 parts cream
of coconut 4 parts pineapple juice blend, serve in exotic
glass straw
Mimosa
half-fill with champagne half-fill with orange juice
serve in champagne glass
Mint Julep
1 teaspoon sugar splash of club soda or water
swirl 21/2 oz. bourbon fill with club soda or water serve in
old-fashioned glass a couple of mint sprigs
Mission Accomplished
2 oz. vodka 1 oz. triple sec splash of
Rose's splash of grenadine shake, strain into lowball glass
Mississippi Mud
1 1/2 oz. Southern Comfort 1 1/2 oz.
kahlua 2 scoops vanilla ice cream blend, serve in soda glass
straw
Mocha Mint
3/4 oz. coffee brandy 3/4 oz. white creme de
cacao 3/4 oz. white creme de menthe shake, strain into
lowball glass
Monte Carlo Imperial
1 1/2 oz. gin 1/2 oz. white creme de
menthe dash of lemon juice fill with champagne serve in
highball glass
Mud Slide
2 oz. vodka 2 oz. kahlua 2 oz. Bailey's Irish
Cream shake, strain into highball glass
New Orleans Buck
1 1/2 oz. light rum 1 oz. orange juice 3
oz. sour mix shake, strain into collins glass 1 oz. club soda
Ninotchka
1 1/2 oz. vodka 1/2 oz. white creme de cacao
dash of Rose's shake, strain into cocktail glass
Old-Fashioned
1 teaspoon sugar splash of club soda or
water 3-5 drops bitters swirl 21/2 oz. bourbon fill with club
soda or water serve in old-fashioned glass lemon twist
Olympic Cocktail
3/4 oz. brandy 3/4 oz. triple sec 3/4 oz.
orange juice shake, strain into cocktail glass
Orange Blossom
1 1/2 oz. gin fill with orange juice stir in
highball glass
Orange Buck
1 1/2 oz. gin 1 oz. orange juice dash of Rose's
shake, strain into highball glass fill with ginger ale
Orgasm
2 oz. vodka 2 oz. amaretto 2 oz. kahlua 2 oz. light
cream shake, strain into highball glass
Outrigger
1 oz. peach brandy 1 oz. vodka 1 oz. pineapple
juice dash of Rose's shake, strain into lowball glass
Paradise Cocktail
1 oz. apricot brandy 3/4 oz. gin 3/4 oz.
orange juice shake, strain into cocktail glass
Parisian Blonde
2 oz. dark rum 2 oz. triple sec 2 oz. light
cream shake, strain into highball glass
Peach Bunny
2 oz. peach brandy 2 oz. white creme de
cacao 2 oz. light cream shake, strain into highball glass
Pearl Harbor
1 oz. vodka 1/2 oz. midori fill with pineapple
juice stir in highball glass
Peppermint Pattie
1 1/2 oz. white creme de menthe 1 1/2
oz. white creme de cacao shake, strain into lowball glass
Pina Colada
1 part light rum 1 part cream of coconut 2
parts pineapple juice blend, serve in exotic glass cherry
and/or pineapple slice straw
Pineapple Cocktail
1 1/2 oz. light rum 3/4 oz. pineapple
splash of lemon juice shake, strain into cocktail glass
Pink Lady
1 1/2 oz. gin 3 oz. sour mix 1 oz. light cream
splash of grenadine shake, strain into highball glass
Pink Pussycat
1 1/2 oz. vodka fill with pineapple juice
splash of grenadine stir in highball glass
Pink Squirrel
2 oz. creme de noyaux 2 oz. white creme de
cacao 2 oz. light cream shake, strain into highball glass
Planter's Punch
1 1/2 oz. light rum 1 oz. orange juice 1 oz.
grapefruit juice 1 oz. sour mix splash of grenadine shake,
strain into exotic glass float some dark rum on top cherry
and orange slice straw
Polynesian Cocktail
1 1/2 oz. vodka 3/4 oz. cherry brandy
dash of Rose's shake, strain into cocktail glass
Pop The Cherry
1 1/2 oz. cherry brandy fill with orange
juice stir in highball glass cherry and orange slice
Presbyterian
1 1/2 oz. rye whiskey half-fill with ginger ale
half-fill with club soda serve in highball glass
Rearbuster
2 oz. tequila 2 oz. kahlua 2 oz. cranberry juice
stir in highball glass
Red Raider
1 oz. bourbon 1/2 oz. triple sec 1 oz. sour mix
dash of grenadine shake, strain into lowball glass
Road Runner
2 parts vodka 1 part amaretto 1 part cream of
coconut blend, serve in wine glass orange slice pinch of
nutmeg
Roasted Toasted Almond
Is the same as Orgasm
Robin's Nest
1 oz. vodka 1/2 oz. white creme de cacao 1 oz.
cranberry juice shake, strain into lowball glass
Rob Roy
3 oz. scotch sweet and dry vermouth: regular 3/4
oz., 0 oz. dry 0 oz., 3/4 oz. perfect 1/2 oz., 1/2 oz. stir,
strain into cocktail glass cherry and/or orange slice
Rum Punch
1 1/2 oz. light rum one-third-fill with orange
juice one-third-fill with pineapple juice one-third-fill with
cranberry juice stir in highball glass
Ruptured Duck
2 oz. creme de noyaux 2 oz. banana liqueur
2 oz. light cream shake, strain into highball glass
Russian Banana
2 oz. vodka 2 oz. dark creme de cacao 2
oz. banana liqueur 2 oz. light cream shake, strain into
highball glass
Russian Bear
2 oz. vodka 1 oz. white creme de cacao 1 oz.
light cream shake, strain into lowball glass
Russian Turkey
3 oz. vodka 3 oz. cranberry juice stir in
lowball glass
Rusty Nail
5 oz. scotch 21/2 oz. drambuie stir in highball
glass lemon twist
Salty Dog
1 1/2 oz. vodka fill with grapefruit juice stir in
highball glass salted rim
San Sebastian
1 oz. gin 1/2 oz. light rum 1/2 oz. triple sec
splash of grapefruit juice dash of lemon juice shake, strain
into cocktail glass
Saronno
2 oz. amaretto 2 oz. brandy 2 oz. light cream
shake, strain into highball glass
Scarlett O'Hara
1 1/2 oz. Southern Comfort fill with
cranberry juice serve in highball glass
Scooter
Is the same as Saronno
Scorpion
6 parts light rum 1 part brandy 4 parts sour mix 6
parts orange juice blend, serve in exotic glass
Scotch & Soda
1 1/2 oz. scotch fill with club soda serve in
lowball glass lemon twist
Screwdriver
1 1/2 oz. vodka fill with orange juice stir in
highball glass
Sea Breeze
1 1/2 oz. vodka fill with grapefruit juice stir in
highball glass splash of cranberry juice
Seven & Seven
1 1/2 oz. Seagram's no. 7 whiskey fill with
7up serve in highball glass cherry
Sex On The Beach
1 oz. vodka 3/4 oz. peach schnapps
half-fill with cranberry juice half-fill with pineapple juice
stir in highball glass
Shandy
10 oz. lager splash of 7up serve in beer mug lime
wedge
Shirley Temple
fill with 7up or ginger ale splash of
grenadine serve in highball glass
Sidecar
3/4 oz. brandy 3/4 oz. triple sec 3/4 oz. sour mix
shake, strain into cocktail glass
Singapore Sling
3/4 oz. gin 3/4 oz. cherry brandy 3 oz. sour
mix shake, strain into collins glass 1 oz. club soda cherry
and orange slice
Sloe Gin Fizz
3/4 oz. gin 3/4 oz. sloe gin 3 oz. sour mix
shake, strain into collins glass 1 oz. club soda cherry and
orange slice
Slow Comfortable Screw
3/4 oz. vodka 1/2 oz. sloe gin 1/2
oz. Southern Comfort fill with orange juice serve in highball
glass
Slow Comfortable Screw Up Against The Wall
1/2 oz. vodka 1/2 oz. sloe gin 1/2 oz. Southern Comfort fill with
orange juice serve in highball glass splash of galliano
Slow Screw
1 oz. vodka 1 oz. sloe gin fill with orange juice
serve in highball glass
Sombrero
3 oz. kahlua 3 oz. light cream shake, strain into
highball glass
South Of The Border
1 oz. tequila 3/4 oz. coffee brandy
dash of Rose's shake, strain into lowball glass lime wedge
Strawberry Margarita
2 parts tequila 1 part triple sec 4
parts sour mix 1/2 cup fresh strawberries blend, serve in
exotic glass straw
Sweet Patootie
2 oz. gin 1 oz. triple sec 1 oz. orange juice
shake, strain into lowball glass
Sweet Sensation
1 1/2 oz. Southern Comfort fill with 7up
stir in highball glass cherry and/or orange slice
Tahiti Club
2 oz. light rum dash of Rose's dash of lemon
juice dash of pineapple juice dash of grenadine shake, strain
into lowball glass lemon slice
Tequila Matador
1 1/2 oz. tequila 3 oz. pineapple juice
dash of Rose's shake, strain into lowball glass
Tequila Sunrise
1 1/2 oz. tequila fill with orange juice stir
in highball glass splash of grenadine
Tight Snatch
1 oz. light rum 3/4 oz. peach schnapps fill with
pineapple juice stir in highball glass
Toasted Almond
2 oz. amaretto 2 oz. kahlua 2 oz. light
cream shake, strain into highball glass
Tom Collins
1 1/2 oz. gin 3 oz. sour mix shake, strain into
collins glass 1 oz. club soda cherry and orange slice
Tootsie Roll
3 oz. sabra chocolate liqueur 3 oz. orange juice
stir in highball glass
Top Banana
2 oz. vodka 2 oz. banana liqueur 2 oz. orange
juice shake, strain into highball glass
Tropical Storm
2 parts light rum 1 part banana liqueur 4
parts orange juice splash of pineapple juice splash of
grenadine 1 sliced banana blend, serve in exotic glass cherry
and orange slice
Twister
1 1/2 oz. vodka 3 oz. sour mix dash of Rose's shake,
strain into collins glass 1 oz. club soda lime wedge
Velvet Hammer
2 oz. vodka 2 oz. white creme de cacao 2
oz. light cream shake, strain into highball glass
Virgin
1 oz. gin 1/2 oz. white creme de menthe 1 oz.
forbidden fruit shake, strain into cocktail glass
Vodka & Tonic
1 1/2 oz. vodka fill with tonic serve in
highball glass lemon wedge
Vodka Collins
Is the same as Twister
Vodka Gimlet
3 oz. vodka 3/4 oz. Rose's stir, strain into
cocktail glass lime wedge
Vodka Martini
3 oz. vodka dry vermouth: regular 3/4 oz.
dry 1/2 oz. extra dry 14 oz. in 'n' out swirl stir, strain into
cocktail glass olive
Vodka Seven
Is the same as Twister
Vodka Stinger>
2 oz. vodka 2 oz. white creme de menthe
shake, strain into cocktail glass
Waikiki Beachcomber
3/4 oz. gin 3/4 oz. triple sec 3/4 oz.
pineapple juice shake, strain into lowball glass
Ward Eight
1 1/2 oz. blended whiskey 3 oz. sour mix 1/2
oz. grenadine shake, strain into highball glass orange slice
What The Hell
1 oz. gin 1 oz. dry vermouth 1 oz. apricot
brandy dash of lemon juice shake, strain into lowball glass
Whiskey Sour
1 1/2 oz. blended whiskey 3 oz. sour mix
shake, strain into lowball glass or serve straight in sour glass
cherry and/or orange slice
White Lady
1 1/2 oz. gin 3 oz. sour mix 1 oz. light cream
shake, strain into highball glass
White Russian
2 oz. vodka 2 oz. kahlua 2 oz. light cream
shake, strain into highball glass
Wine Cooler
3/4-fill with wine (white or red) 14-fill with
ginger ale optional splash of fruit juice serve in wine glass or
highball glass
Wine Spritzer
3/4-fill with wine (white or red) 14-fill with
club soda serve in wine glass or highball glass
Woo-Woo
3/4 oz. vodka 3/4 oz. peach schnapps fill with
cranberry juice stir in highball glass
Zombie
1 oz. light rum 2 oz. dark rum 1 oz. pineapple juice
1 oz. sour mix dash of Rose's shake, strain into exotic glass
float some 151 rum on top straw
1-727-329-1115 x8529 - voicemail/fax
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