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                  Weight Watchers Plan

Weight Watchers is a commercial weight loss program that focuses on balanced low fat nutrition, exercise and group counseling. Its latest diet creation is called "FlexPoints" and is based on its successful "Winning Points Plan." Every item of food from pizza to ice cream to carrots to bread has a points value based on its nutritional content. You may eat as you like as long as you stay within your allotment of points. Each week you have 35 reserve points (flexpoints) to use for unplanned activities or cravings. This new program is basically the same as the old, but uses the points in a slightly different manner. You are assisted by a points "calculator" and recipes provided by Weight Watchers. To assist the dieter in their lifestyle changes all members are encouraged to attend group discussion and counseling sessions, mostly in person, at local Weight Watchers centers.

Weight Watchers programs have historically been good programs, but they are increasingly relying on gimmicks and slick marketing. The new "FlexPoints" plan is basically the "Winning Points Plan" with re-freshed marketing. They advertise aggressively, trying to convince overweight people that they can lose weight without sacrificing the foods they love. The points-based plans control portion size by allowing calories that should be consummed on healthy food with very small portions of potentially unhealthy food. This strategy gives the dieter a false sense of the real nutritional changes they need to make in their lives for long-term success. If one seriously wants to lose weight and keep it off in the long-term, they need to think more comprehensively about the foods they eat. The program does not put a priority on exercise, which is essential. Long-term group therapy impedes the development of self-reliance and self-discipline, which is clearly the most important trait in those 5% of dieters who succeed in the long-term.

Information obtained from: http://www.chasefreedom.com/weightwatchers3.html

                                                                     

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Last modified: 04/13/04