BIBLIOGRAPHY
This partial bibiliography is appended as found in another article
by
Dr. Krebs: The Nitrilosides (Vitamin B-17)--Their Nature, Occurence
and
Metabolic Significance (Antineoplastic Vitamin B-17).
REFERENCES
-
Baker, J.E., Rainey, D.P., Norris, D.M., and Strong, F.N.,
p-Hydroxybenzaldehyde and other Phenolics as Feeding Stimulants
for the Smaller European Bark Bettle, Forest
Sci., 14(1):91-95, 1968.
-
Blum, M.S., and Woodring, J.P., Secretion of Benzaldehyde
and Hydrogen Cyanide by the Millipede Pachydemus
crassicutus (Wood), Science, 158: 512-513,
1962.
-
Briese, R.R., and Couch, J.F., Preservation of Cyanogenetic
Plants for Chemical Analysis, J.Agr.Research,
57(2): 81-107, 1937.
-
Brown, W.E., Wood, C.D., and Smith, A.N., Sodium Cyanide
as a Cancer Chemotherapeutic Agent -- Laboratory
and Clinical Studies, Am.J.Obst. & Gynec.,
80: 907-918, 1960.
-
Browne, J.G., Progress Report on the Work Done on the
Hydrocyanic Acid Content of California Grown
Lima Beans, Univ. Calif. Coll. of Agr., Agr.
-
Exptl. Station, Project No. 521, p. 770 et seq., June
17, 1932.
-
Brioux, and Jones, E., The Production of Cyanogenetic
Glycosides by Linseed: Measurement of HCN Production,
Ann. Agron., 8(4): 468-480, 1932.
-
Chappel, C., Toxicity Studies on Amygdalin, McNaughton
Foundation, Montreal, Canada, 1967, p.2.
-
Charlton, J., The Selection of Burma Beans for Low Hydrocyanic
Acid content, Memoirs Dept. Agr. India Chemical
Series, 9(1), 1926-1928.
-
Dedolph R.R., and Hamilton, R.A., The Bitterness Problem
in Some Seedling Macadamias (Due to amygdalin
-- ed.), Hawaii Farm. Sci., 8(1): 7-8, 1959.
-
Delga, J., Mizoula, J., Veverka, B., and Bon, R., Studies
on the Treatment of Cyanide Intoxication by
Hydroxycobalamin (Provitamin B-12), Ann. Pharmaceut.,
19(12): 740-752, 1961.
-
Dillemann, G., Hydrocyanic Acid in Hybrids of the Pear
with the Quince, Bull. Museum Natl. Hist. Nat.,
18: 465-467, 1946.
-
Doak, B.W., Cyanoglucosides in White Clover, New Zealand
J.Agr., 51: 159-162, 1935.
-
Domingues, J.B., Hydrocyanic Acid in Shoots of Dendrocalamus
giganteus (Bamboo), An.Fac.Farm., E. Odontal
Univ., Sao Paulo, 13: 169-171, 1955-1956.
-
Dunstan, W.R., Henry, T.A., and Auld, S.J.M., Cyanogenesis
IV. Occurrence of Phaseolunatin in Common Flax
-
V. Occurrence of Phaseolunatin in Cassava,Proc.Roy.Soc.,
1906, 78B, 145-158.
-
Dunstan, W.R., and Henry, T.A., and Auld, S.J.M., Cyanogenesis
in Plants II. The Great Millet, Sorghum vulgare,
Phil.Trans.Roy.Soc.,199A: 399-410, 1902.
-
Dunstan, W.R., Henry, T.A., and Auld, S.J.M., Cyanogenesis
VI. Phaseolunatin and the Associated Enzymes in Flax,
Cassava, and the Lima Bean, Proc.Roy.Soc.,
79B: 315-322, 1907.
-
Ekpechi, O.L., Dimitriadoo, A., and Fraser, R., Goitrogentic
Activity of Cassava (A Staple Nigerian Food),
Nature, 5041: 1137, June 11, 1966.
-
Festenstein, G.U., Substrates for Rumen Beta-Glucosidase,
Biochem. J., 70(1): 49-51, 1958.
-
Flux, D.S., Butler, G.W., Johnson, J.M., Glenday, A.C.,
and Petersen, G.B., Goitrogenic Effects of
White Clover, New Zealand J.of Sci. and Tech.,
38(A): 88-102, 1956.
-
Flux, D.S., Butler, G.W., Rae, A.L., and Brougham, R.W.,
Relationship between Levels of Iodine and Cyanogenetic
Glucoside in Pasture and the Performance of
Sheep, J.Agric.Soc., 55(2): 191-196, 1960.
-
Dolse, J., New Method for the Determination of Hydrocyanic
Acid and Benzaldehyde in Cherry Brandy, J.Phar.Chim.,
12:44-65, 1915.
-
Greshoff, M., The Distribution of Prussic Acid (HCN) in
the Vegetable Kingdom, Report Brit.Assn., 138-144,
1906.
-
Guignard, L., The Development of Cyanogenetic Glucosides
During the Germination of Plants, Compt.rend.,
147: 1023-1038, 1908.
-
Guignard, L., The Presence of Cyanide-Yielding Compounds
in the Elderberry, Compt.rend., 141: 16-20,
1905.
-
Herissey, H., The Cyanogenetic Glycoside Prulsurasin Crystallized
from the Leaves of the Cherry Laurel, Compt.rend.,
141: 959-961, 1905.
-
James, M.B., Fleming, J.W., and Bailey, L.F., Cyanide
as a Growth-Inhibiting Substance in Extracts
of Peach Leaves, Proc.Amer.Soc.Hort. Sci., 69: 152-157, 1957.
-
Jones, M.B., Seasonal Trend of Cyanide in Peach Leaves
and Flower Buds and Its Possible Relation to
the Rest Period.Proc. amer.Soc.Hort.Sci., 77:
117-120, 1961.[nee Jones?, rsc]
-
Liebig, J., and Wohler, F., The Composition of Bitter
Almonds,Annalen, 22(1): 1-24, 1837.
-
Liebig, J., and Wohler, F., Formation of the Oil of Bitter
Almonds, Ann.Chim.Phys., 64: 185-209, 1837.
-
Luh, B.S., and Pinochet, M.F., Spectrophotometric Determination
of Hydrogen Cyanide in Canned Apricots, Cherries
and Prunes, Food Research, 24: 423-427, 1950.
-
Martin, J.H., Couch, J.F., and Briese, R.R., Hydrocyanic
Acid Content of Different Parts of the Sorghum
Plant, Jour.Amer.Soc.Agron., 30(9): 725-734,
1938.
-
Michajlovski, M., Stukovsky, R., and Nemeth, S., Effects
of Feed Composition on the Thiocyanate Content
of Cow Milk, Biologica(Broteslavia), 16: 459-468, 1961.
-
Monekosso, G.L., and Wilson, J., Plasma Thyocyanate and
Vitamin B-12 in Nigerian Patients with Neurological
Disease, Lancet, No. 7446: 1062-1064, 1966.
-
McIlroy, "The Plant Glycosides," Edward Arnold & Co.,
London, 1951, pp.21-22.
-
Oke, O.L., Chemical Studies of Some Nigerian Vegetables,
Exp.Agr., 1(2): 125-129, 1965.
-
Osborne, D., Solving the Riddle of Wetherhill Mesa, Natl.Geo.Mag.,
125(2): 155-194, 1964.
-
Perry, I.H., The Effect of Prolonged Cyanide Treatment
on Body and Tumor Growth in Rats, Am.J.Cancer,
25: 592-[ff.],1935.
-
Pobiondek-Eabini, R., The Hydrogen Cyanide Content of
Millet, Arch.Tiernarh., 2/3, 71-80, 1951.
-
Pjoan, M., Cyanide Poisoning from Choke Berry Seed, Am.J.Med.Sci.,
204: 350-553, 1942.
-
Rabati, J., Biochical Study of the Peach Tree, The Presence
of Amygdonitrile Glucoside, Bull.Soc.Chim.Biol.,
15: 385-395, 1933.
-
Schroder, J., and Damman, H., Studies of the Amount of
Hydrocyanic Acid Obtained from Different Millets,
Chem.Ztg., 35: 1436-7 (Chem.Abst. 62 1327).
-
Stebbins, R.C., Lizards Killed by Millipede (Through HCN-benzaldehyde
emission from latter, ed.), Amer.Midland Nat., 32(3);
771-778, 1944.
-
Weiss, M., Hydrocyanic Acid in Apple Embryos, Flora, 149(3):
386-395, 1960.
-
Wokes, F., and Willimott, S.G., The Determination of Cyanide
in Seeds, J.Pharm. & Pharmacol., 3: 905-917,
1951.
-
Worth, F.J., A Note on the Hydrocyanic Acid Content in
Burma Beans, Memoirs Dept. Agi. India Chem.Series,
7(1), 1928 (cf paper by Browne, J.G.).
(This monograph was reproduced by the kind permission
of Dr. Krebs. Dr. Krebs passed away in November
of natural causes.)
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