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Journal of Applied Animal Research |
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Vol.17 No. 1 March 2000 |
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(Abstracted/indexed in
AGRIS Database, Biosis Database, CAB Abstracts,Chemical Abstracts, CURRENT
CONTENTS (AB and ES), Food Science and Technology Abstracts, Indian Science
Abstracts, RESEARCH ALERT, SCISEARCH) |
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TOPIC |
AUTHOR |
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Fetal erythropoiesis and
other factors which influence uterine capacity in swine |
J.L.
Vallet (USA) |
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Application of phase feeding
in swine production |
In K. Han,
J.H. Lee, J.H. Kim, Y.G. Kim, J.D. Kim and I.K. Paik (Korea) |
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Effect of dietary calcium level on growth performance, phosphorus
digestibility and bone mineralization of lean-type growing-finishing pigs
fed a low phosphorus diet supplemented with phytase |
K.D. Roberson, K.J. Stalder,
H.D. Loveday and F.B. Masincupp (USA) |
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Vitamin E-transfer from feed into pig tissues |
G. Flachowsky (Germany) |
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Impacts of wet feeding of diets on growth and carcass traits in pigs |
Byung J. Chae (Korea) |
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Nutritional benefits of
phytase and dietary determinants of its efficacy |
X.G. Lei and C.H. Stahl (USA) |
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Digestive and metabolic utilization of feed energy in swine : application to
energy evaluation systems |
Jean Noblet (France) |
| A
review of whey processing, products and components : effects on weanling pig
performance |
G.S. Grinstead, R.D. Goodband,
J.L. Nelssen, M.D. Tokach and
S.S. Dritz (USA) |
| Association of the porcine
a-lactalbumin
gene to growth, carcass, meat quality and reproductive traits |
K.D. Miller, G.T. Bleck, T.
Wang, R.J. Feltes, L.B. Schook,
F.K. McKeith, M.B. Wheeler and M. Ellis (USA) |
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Comparisons of culture of Chinese Meishan with Yorkshire pig embryos in
vitro: effects of protein supplementation and development |
B.R. White,
R.W. Gerfen, E.M. Walters and M.B. Wheeler (USA) |
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