RECIPES

No kitchen is complete without a recipe or two. So here's a few of my favorites. (Hmm, did you notice that it seems to be mostly "party" food?)

• Sex in a Bowl


• Barbeque Meatballs


• Cheese Ball

SEX IN A BOWL
(thanks to Carla)

Ingredients:

• 1 box chocolate cake mix
  
• 1 pkg. Jello pudding mix (the cook kind, not instant)
  
• 1 large tube cool whip
• 1 bag Skor pieces (or 4 Heath Bars broken up)
  
• 2 cups milk
  
• 1 cup Kahlua

1. Prepare cake mix according to directions for 9x13 pan. Set aside to cool.
   
2. Prepare pudding mix according to directions except substitute 1 cup of kahlua for milk. (2 cups milk, 1 cup kahlua instead of 3 cups milk). Set aside to cool.
   
3. Crumble cake.
   
4. Layer ingredients into large bowl in this order: crumbled cake, Pudding mix, Cool Whip, Skor pieces (sprinkle liberally)
   
5. Repeat Layers (depending on depth of bowl).
   
6. Chill and serve.

BARBECUE MEATBALLS
(thanks to Jill)

Ingredients:

Meatballs

• 1 1/2 lbs. lean ground beef
  
• 2 tsp. Worchestershire sauce
  
• 1 small can evaporated milk (5½ oz.)
  
• 1 envelope dry onion soup mix

Sauce
(makes enough to cover a double batch of meatballs)

• 2 c. ketchup
  
• 1 c. brown sugar
  
• 1 T. Worchestershire sauce

1. Brown meatballs and drain. Place in ovenproof casserole dish.
   
2. Heat sauce slowly and pour over meatballs.
   
3. Refrigerate 3-4 hours. Bake at 350 degrees for 45-60 minutes.
   

   (Best if made day before.)

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   Cheese Ball

   Ingredients:

   • 1 lb medium cheddar cheese (grated)
     
   • 2 pkgs of cream cheese (soften)
     
   • 1 large can of deviled ham
     
   • 1 tsp worchestshire sauce
     
   • 1 tsp teriyaki sauce
     
   • 1/2 tsp liquid smoke
     
   • 1 can chipped beef (chopped fine)

    

   1. In a large bowl, combine the cheddar and cream cheese and deviled ham.
      
   2. Then add in the next four ingredients.
      
   3. Put it refrigerator for 1-2 hours to chill.
      
   4. Remove and shape into a ball.
      
   5. Roll the ball in the chipped beef until it is completed coated.
      
   6. Serve with crackers of your choice (I prefer Townhouse).