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HOT BROWN

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HOT BROWN

2 tbsp butter, melted  1 lb sliced turkey 
1/4 cup flour  8 slices bacon, cooked
2 cups milk  4 slices tomato 
1/4 tsp salt  8 slices toast 
1/2 tsp worcestershire sauce  4 oz parmesan cheese
1 pkg (1 cup) grated sharp cheese


Melt butter in saucepan  add flour, stir well.  Add milk cheeses and seasonings 
Cook stirring constantly until thick. 


Arrange turkey on toast and cover with cheese sauce.  Place sandwiches under broiler until sauce begins to bubble.  Garnish with crumbled bacon and tomato slices.  Sprinkle with 4 oz parmesan cheese. 
Serve immediately.


Serves 4 

 

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