Company Potatoes from Laurie Moody

1 large bag of cubed frozen hash brown potatoes
8 oz. sour cream
1 can cream chicken (or mushroom or celery) soup
2 cups shredded sharp cheddar cheese

1. Mix all ingredients together and pour into 9x13 dish that has been sprayed with non-stick cooking spray.
2. Bake at 350 degrees for 45 minutes or until lightly browned on top.