ARCHIVE 2020 list of all past talks - taped & untaped HERE
ARCHIVE 2021 list of all past talks Jan-Feb HERE /t/ March HERE /t/ April HERE /t/ May HERE /t/ June HERE /t/ July & Au HERE /t/ Sept & Oct HERE /Nov & Dec HERE
ARCHIVE 2022 list of all past talks - taped & untaped Jan HERE / Feb HERE / Mar HERE / Apr HERE / May HERE / June HERE / July-Aug HERE / Sept-Oct HERE

NOVEMBER EVENTS -- Eastern time zone
137 / 92 start of month.

***Please donate to the non-profits and support small businesses.***

HOLIDAY TALKS and tapes HERE

Nov 1 Tue 12 What are Spain's main wine regions? “Spanish wine industry dates back at least 3,000 years and Spain has the largest vineyard plantings in the world?” Edward Wicks 30 minute series. Wine & Spirit Education Trust (WSET) UK HERE TAPE HERE

Nov 1 Tue 1 Political Economy of food and drink. Yasmin Ibrahim, Sébastien Rioux Eat, Drink & Be Merry? The Politics of Food and Drink (series). British, Irish and Empire Studies. U of Texas HERE or HERE TAPE may be HERE

Nov 1 Tue 1:30-3 Cherished Consumers: Global Connections, Local Consumption, and Foreign Commodities in Nineteenth-Century Colombia. “how Colombian peasants, artisans, formerly enslaved people, market women, and small landholders became the largest consumers of foreign commodities (1850–1910).” Ana María Otero-Cleves. Institute of Historical Research HERE TAPES may be HERE

Nov 1 Tue 3 Local Living in Paris: Your Guide through Markets, Bistros, and Boulangeries. “history, genuine traditions, and suggestions on how to experience the authentic Parisian food culture.” Andres Medrano. Context $26.50 tape 15 days HERE

Nov 1 Tue 3-4:30 The Fascinating World of Fish. “covers the limits of fish intelligence, fish behaviour, the problems that occur when farming them, and how we can help.” Matthew Chalmers of The Humane League UK. Brighton Humanists. HERE TAPE may be HERE

Nov 1 Tue 4 The Decline of Farming and the Rise of the Sports Clubs in Dulwich. Brian Green. Bell House £5 HERE TAPE HERE

Nov 1 Tue 4:30 Pubs Of London - An Inebriated Introduction. “London's most unusual and historic public houses. We will visit olde worlde taverns , converted toilets, 1920s speakeasy's and more.” Nick Richmond. Heygo HERE or Nov 17 Thurs 4:00pm

Nov 1 Tue 6 Buried Beneath the City: An Archaeological History of New York. “Indigenous tools used thousands of years ago; wine jugs from a seventeenth-century tavern; a teapot from Seneca Village…” Nan A. Rothschild, Amanda Sutphin, Arthur Bankoff, Jessica Striebel Maclean. The Skyscraper Museum HERE TAPE HERE

Nov 1 Tue 6 Auctions & Wine Collecting. “learn about the classic regions and iconic wines of the world, and will share some insight into how to begin and grow your wine collection.” Charles Antin. Raj Vaidya. La Paulée/La Fête du Champagne HERE

Nov 1 Tue 9pm The Smorgasbord. Cooking with LACMA exhibit Scandinavian Design and the United States, 1890–1980. “history of the smorgasbord and discuss the concept of hygge as it relates to everyday living and design.” Maite Gomez-Rejón, Bobbye Tigerman. Los Angeles County Museum of Art. HERE TAPE may be HERE

Nov 2 Wed 9AM Love Thy Neighbour: The Rituals & Celebrations of 18th Century Childbirth. “such as the Dentdale Shout, the sharing of groaning cake, and the infant’s christening.” Dr Sarah Fox. Foundling Museum £5 HERE

Nov 2 Wed 12:30 Day of the Dead Walk to the Cemetery at San Miguel de Allende, Mexico. On Nv 2 dead relatives return, so family goes to cemeteries to share stories, food, dancing. Heygo HERE

Nv 2 Wed 3 Kew Palace: The Royal Kitchens at Kew. Produce. Food and Drink. London Luminaries. £5 all 14 talks £45 HERE General: HERE

Nov 2 Wed 5:30 Day of the Dead in the Andean Area. Peru “special bread known as guaguas is prepared, which are made in the shape of children, horses and stars.” Heygo HERE

Nov 2 Wed 6:45-8 Celebrating Gullah Geechee Culinary Traditions. Kardea Brown. Smithsonian Associates. $25 HERE

Nov 2 Wed 8 History of Pie. Catherine Lambrecht. Culinary History Enthusiasts of Wisconsin (CHEW) HERE TAPE HERE

Nov 2 Wed 9:30 Girl Drinks: A World History of Women and Alcohol with author Mallory O’Meara. “female distillers, drinkers, and brewers … from ancient Sumerian beer makers and Russian bootlegging grandmothers…” Foster City Library HERE TAPE HERE

Nov 3 Thu 10AM Sundanese Cuisine and Cooking Utensils After the Indonesian Revolution. Repa Kustipia. The Institute of Historical Research (IHR) HERE TAPES may be HERE

Nov 3 Thu 1 From Parmigiano to Prosciutto: A Culinary Saunter Through Emilia Romagna. Silvia Giogoli Context $26.50 tape 15 days HERE

Nov 3 Thu 1:30-3:30 Politics of Toll Corn in early modern England (17th cen). Dr. Hillary Taylor. Institute of Historical Research HERE TAPES may be HERE

Nov 3 Thu 2 Arequipa's Cuisine (Peru) Heygo HERE

Nv 3 Thu 3 Gunnersbury House and Park: Mediaeval estate to community garden: centuries of food production at Gunnersbury. Produce. Food and Drink. London Luminaries. £5 all 14 talks £45 HERE General: HERE

Nv 3 Thur 6-7:30 Indigenous Foods Class - Cushaw Squash, Walleye, Blue Corn . “local members of Indigenous-led organizations… using traditional ingredients.” Brian Yazzie. Seward Community Co-op. 6 talks in series to Nv 29 HERE

Nov 3 Thu 6:30 Pairing Food and Wine -- The Romance and Chemistry. “pairings have wonderful and romantic histories. In fact, there are some chemical explanations for why certain wines make certain foods taste better and why certain foods bring out the best in certain wines.” AARP not have to be member HERE

Nov 3 Thur 8 Lydia Maria Child: A Radical American Life. cookbook author, “A compelling biography of … one of 19th cen America’s most courageous abolitionists. Lydia Moland. History Camp Discussions HERE TAPE HERE [also Nov 16]

Nov 3 Thu 8 The Turkey: An American Story. Andrew Smith. Chicago Foodways Roundtable. HERE TAPE HERE

Nov 4 Fri 11AM-1 Medieval Ceramics from Iran. Global Connections: Arts from the Islamic World at the Fitz (Fitzwilliam Museum collection of 12-13th cen ceramics. Dr Carmen Ting, Flavia Ravaioli, Dr Deniz Turker. Cambridge Visual Culture HERE

Nov 4 Fri 2 Betty Crocker And Her Cookbook That Changed How America Cooks. Dr. Leslie Goddard. Syosset Public Library HERE

Nov 4 Fri 5:30-7 Dyckman Farmhouse: Story of Manhattan’s Last Surviving Farmhouse. 1784 Dutch farm. Don Rice. New York Adventure Club. $10 tape for one week HERE

Nov 5 Sat 5-6:30 Long Island Whaling Through the Ages. “Native Americans who hunted whales offshore from canoes, to the first whaling companies in America in Southampton, to the rise of industrial-scale whaling in Sag Harbor, Greenport and Cold Spring Harbor.” Bill Bleyer. Putnam History Museum NY $10 HERE

Nov 5 Sat 6-7:30 Free Live Virtual Tea Class. “History of Tea, Growing Regions, Tea Plant, Proper Steeping, Health Benefits and more.” Blue Monkey Tea Company HERE. TAPE live on Facebook HERE

Nov 6 Sun 1 Local Living: Sicily, Italy's Top 10 Iconic Dishes. Michael Sampson. Context $26.50 tape 15 days HERE

Nov 6 Sun 3 A Culinary Saunter through Tuscany. Kate Bolton-Porciatti. Context $26.50 tape 15 days HERE

Nov 6 Sun 3 London's Historic Markets. “London has some of the most famous markets in the world - Smithfield, Spitalfields and Covent Garden.” Rob Smith, Footprints of London £16 HERE

Nov 6 Sun 5 Jewish Italy: Food, Culture, and Travel. Francine Segan. Context $26.50 tape 15 days HERE

Nov 7 Mon 6 The Radical Potter: The Life and Times of Josiah Wedgwood. author Tristram Hunt, directory of Victoria and Albert Museum. Hudson Library & Historical Society, Ohio HERE. TAPE HERE fascinating man

Wedgwood International Seminar website HERE TAPES HERE

Nv 7 Mon 6-7:30 Indigenous Foods Class series - Wild Rice. Derek Nicholas. “local members of Indigenous-led organizations… using traditional ingredients.” Seward Community Co-op. 6 talks HERE

Nov 7 Mon 7-8:45 This IS The Borscht Belt! Part 2: Resorts of the Jewish Catskills. “The large resorts – such as Grossinger’s, Kutsher’s, the Concord, and the Nevele – were pioneers of the “all-inclusive vacation,” offering three meals a day, snacks, entertainment.” Justin Ferate. Lower East Side Jewish Conservancy $10 + HERE

Nov 8 Tue 12:15 The Use of the Noose: Executions in the Early English East India Company. “2-3 years that these ships spent at sea. In an attempt to minimise disorder, the Crown granted the Company’s commanders the authority to employ martial law.” Cheryl Fury. Royal Museums Greenwich HERE

Nov 8 Tue 3 French Wine: From Bordeaux to Burgundy. Andres Medrano. Context $26.50 tape 15 days HERE

Nov 9 Wed 1 From Baccalà to Tiramisù: A Culinary Saunter Through Venice and the Veneto Region. Cecilia Sitran. Context $26.50 tape 15 days HERE

Nv 9 Wed 2 Fulham Palace: Posh Nosh. Produce. Food and Drink. London Luminaries. £5 all 14 talks £45 HERE General: HERE

Nov 9 Wed 2-3:30 AHG 3 talks. Carcasses at the River: Diseased Animals and Water Infrastructure in Colonial South Africa, 1850-1901 Kristin Brig-Ortiz; Shared Journeys, Entangled Health: Across the Adriatic with the Fifteenth-century Mantuan-Ottoman Horse Trade. Marissa Smit; An Animal History of Socialist Mongolia. Kenneth Linden. Animal History Group AHG HERE

Nov 9 Wed 6 Cider: A Drink When We Want It and a Cup for a Thirsty Traveler: Traditional New England Cider Making, History and Techniques. Stanley-Whitman House HERE

Nov 9 Wed 7 Feeding Washington’s Army: Surviving the Valley Forge Winter of 1778. Ricardo A. Herrera author. Mount Vernon HERE TAPE HERE

Nov 10 Thu 11 The Greek Diner and the Making of American Cuisine. The National Hellenic Museum. HERE TAPE may be HERE

Nov 10 Thur 1 Journeys through food, faith, and culture. Jimi Famurewa author Settlers: Journeys Through the Food, Faith and Culture of Black African London. RSA Events UK HERE TAPE HERE

Nov 10 Wed 2:30 The Wordsworths and India. Corinne Fowler, Felicity James and Phil Shaw. Wordsworth Grasmere £5 HERE

Nv 10 Thu 2 Boston Manor: In the Fields and on the Table. Produce. Food and Drink. London Luminaries. £5 all 14 talks £45 HERE General: HERE

Nv 10 Thu 6-7:30 Indigenous Foods Class series - Squash and Maple Syrup. Vanessa Casillas, Hope Flanagan. “local members of Indigenous-led organizations… using traditional ingredients.” Seward Community Co-op. 6 talks HERE

Nov 10 Thu 6:30 When Hell Came to Sharpsburg MD. Battle of Antietam, Se 17, 1862 (Civil War) … “was the bloodiest day in American history… the emotional, physical, and financial havoc the battle wrecked on the people of Sharpsburg. [??may cover food, loss of crops…?] author Steven Cowie. American Civil War Museum. HERE TAPE HERE

Nov 10 Thu 7 Urban Foodways at the John Marshall House 1790. Preservation Virginia. Donation. HERE

Nov 10 Thur 8-9:30 Doctors and Distillers: The remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails. Book Talk & Cocktail Class with author Camper English. Tammy’s Tastings $19 HERE

Nov 10 Thu 10pm Vintage Postcards — A Portal to Dining As it Once Was. San Francisco. Pam Elder. BACH Bay Area Culinary Historians HERE

Nov 11-13 Fri-Sun Ales Through the Ages. Colonial Williamsburg. Hybrid $100 HERE

Nov 12 Sat 5-9AM Medieval Trade. one-day colloquium, several speakers. London Medieval Society. Hybrid HERE

?? Nov 12 Sat 1 Alexander Hamilton’s Founding of Paterson, NJ “America's first planned, industrial city.” Gianfranco Archimede. County of Passaic HERE

Nov 12 Sat 1:30 Martha Ballard’s Diaries: A Kitchen and a Garden on the Maine Frontier. Martha Ballard (1735-1812) was a midwife who kept a diary for 27 years. Nancy Harmon Jenkins. Culinary Historians of Southern California HERE TAPE may be HERE

Nov 12 Sat 1:30 The Story of the Hollywood Canteen. “The Hollywood Canteen was Hollywood's creative and spirited answer to WWII.” April Clemmer $20 HERE

Nov 12 Sat 5 A Coffee Lover's Passport Around the World. Francine Segan. Context $26.50 tape 15 days HERE

Nov 13 Sun 2 The Real Paleo Diet: What Ancient Humans Actually Ate. Briana Pobiner, Smithsonian. CHoW Culinary Historians of Washington DC HERE TAPE HERE

Nov 13 Sun 4 Detroit Tiki. A nostalgic look at some famous mid-century Detroit Tiki restaurants that embodied the height of the Polynesian craze. author Renee Tadey. Culinary Historians of Ann Arbor. Hybrid HERE TAPE HERE

Nov 14-De 19 A Passion for Porcelain - Series of 6 talks £5 The Gardens Trust UK HERE

Nov 15 Tue 12 Thanksgiving From a Native American Perspective. Dr. Neddeau. Oakland Community College HERE

Nov 15 Tue 1 Science & Technology in the politics of food and drink. Ashok Malhotra, Conor Heffernan. Eat, Drink & Be Merry? The Politics of Food and Drink (series). British, Irish and Empire Studies. U of Texas HERE or HERE TAPE may be HERE

Nov 15 Tue 1:30 The Company’s Sword: The EIC [East India Company] and the Politics of Militarism 1644-1858. Christina Welsch author. The British in India Historical Trust £5 HERE

Nv 15 Tue 4-5:30 Accessing Archaeology: A Conversation on Indigenous Knowledge and Heritage. “five Native American archaeologists share their experiences and challenges…” Smithsonian HERE TAPE may be HERE

Nov 15 Tue 5 Sweet Vienna: Capital of Dessert. Michael Krondl. Context $26.50 tape 15 days HERE

Nov 15 Tue 5:30-7 The History of the Meatpacking District and its Pioneers. Jacquelyn Ottman — a fifth generation member of one of New York City’s pioneering family of butchers. New York Adventure Club. Tape one week $10 HERE

Nv 15 Tue 6-7:30 Indigenous Foods Class series - Wild Rice and Hazelnuts. Alanna Norris, Hope Flanagan. “local members of Indigenous-led organizations… using traditional ingredients.” Seward Community Co-op. 6 talks HERE

Nov 15 Tue 6-8 Feeding the Departing Spirit: Food in Hindu Death Rituals. Priya Mani. Culinary Historians of New York $10 HERE TAPE may be HERE

Nov 15 Tue 6:30 Food & Travel: The Delights of Naples & the Amalfi Coast. Francine Segan. AARP no membership HERE

Nov 15 Tue 7 Forgotten Frontier: Maine and New Hampshire in the 17th Century. “Anglicans, … - people who ventured here for profit, not religion. It had also been the home of the Wabanaki for thousands of years.” Emerson “Tad” Baker. Partnership of Historic Bostons HERE TAPE HERE

Nov 15 Tue 8 From ‘Peanut Weddings’ to ‘Beef Stands’: The Socio-Culinary History of Chicago’s ‘Italian Beef’. Dr. Anthony Buccini. Chicago Foodways Roundtable HERE TAPE HERE. [postponed from Oc 4]

Nov 15 Tue 8-9:30 pm Discover The Great Tea Rooms of Britain and Beyond. Tea Maestro Bruce Richardson author of The Great Tea Rooms of Britain and the Great Tea Rooms of America. Elmwood Inn Fine Tea $25 HERE

Nov 15 Tue 8-9:30 Fungi Truths - Food & Medicine with Dr. Merriwether. Central Texas Mycological Society $20 HERE

Nov 16 Wed 8AM Intoxicating Spaces Virtual Exhibition Launch. "over 1,000 exhibits, or ‘scraps’, from archives, libraries, and museums that illuminate this process in our case study cities of Amsterdam, Hamburg, London, and Stockholm." HERE

Intoxicating Spaces - new online image collection and many past taped talks (under 'Events') HERE

Nov 16 Wed 11AM Food, Art and Migration. “food-related artworks in contemporary art.” Dr Agata Stronciwilk. Warwick University's Food GRP HERE

Nv 16 Wed 2 Chiswick House: A kitchen garden for the next 100 years. Produce. Food and Drink. London Luminaries. £5 all 14 talks £45 HERE General: HERE

Nov 16 Wed 2 to De7 The History of Christmas Customs, Feasting & Food. From Medieval to Wartime. Paul Couchman. The Regency Cook. 4-week course. £45 HERE

Nov 16 Wed 2:30 A Smolts tale; Dams and Tides. “Tiny, fragile but super ambitious, a salmon smolts drive… several thousands of miles…rivers of Scotland to the high artic. Galloway Glens HERE TAPE HERE

Nov 16 Wed 2:30 The 18-Hour Huckleberry Mousse: Creative Cooking In Rural North America. Dr. Mary Murphy. UoG Rural History Roundtable HERE

Nov 16 Wed 6 Lydia Maria Child: A Radical American Life. Cookbook, self help, childrens author and when become abolitionist “her book sales plummeted.” Lydia Moland. Massachusetts Historical Society HERE Mass Historical Society TAPE HERE [also Nov 3]

Nov 16 Wed 7 Feast Or Fiction? A True History Of Thanksgiving. Framingham History Center $10 HERE

Nov 16 Wed 7 As American as Pumpkin Pie: From Colonial New England to Pumpkin Spice Lattes. Sarah Wassberg Johnson Lyon Township Library HERE TAPE HERE

Nov 16 Wed 7 Shakespeare, not stirred: Cocktails for Your Everyday Dramas. Michelle Ephraim. Culinary Historians of Boston HERE

Nov 16 Wed 7 The History of HellGate Brewery or Why the Pilgrims Landed on Plymouth Rock… according to George Ehret started brewery in 1866 NYC, then wrote a book. The Greater Astoria Historical Society $5 HERE TAPE may be HERE

Nov 16 Wed 7-8:30 We Are the Land: A History of Native California. authors Damon B. Akins and William J. Bauer. California State Library HERE. 2021 talk by William Bauer TAPE HERE

Nov 16 Wed 7-8:30 High on the Hog: Uprooting Racism Docuseries [4 episodes on Netflix] Discussion. High on the Hog: How African American Cuisine Transformed America. Rochester Zen Center HERE

Nov 16 Wed 8 Preserving Buildings and Telling Stories at a Dane County Dairy Factory [Paoli WI]. Nicolaas Mink. Madison Trust for Historic Preservation $10 HERE

Nov 16 Wed 9pm Mulled Wines Webinar. “the history and techniques that distinguish a number of holiday refreshments -- mulled wine, seasonal sangrias, Irish coffee, and others.” Jon Yu. AARP member not needed HERE

Nov 17 Thu 12-1:30 American Bread: The 19th Century, Rubel's Bread History Seminar #37. William Rubel. $0-10 Registration HERE. Facebook group HERE

Nov 17 Thur 12-3 Echoing Hooves: Studies on Horses and their effects on Medieval Societies. This book “you will find information about both elite and humble working equines, about the ideology and practicalities of medieval horsemanship across different countries, from Iceland to China.” Equine History Collective HERE

Nov 17 Thu 12:30 The Stigmas and Stereotypes in London’s High-End Restaurants of the Late Nineteenth and Early Twentieth Centuries. Carina Mansey. The Institute of Historical Research (IHR) HERE TAPE may be HERE

Nv 17 Thu 2 Pitzhanger Manor: The Committee of Taste: Soane at Pitzhanger. Produce. Food and Drink. London Luminaries. £5 all 14 talks £45 HERE General: HERE

Nov 17 Thu 5 Lost Charleston. author Leigh Handal. Drayton Hall Preservation Trust. donation HERE

Nov 17 Thu 7 "Oishisou!!" Anime Sweets Book Talk & Demo. Author Hadley Sui, illustrator Monique Narboneta Zosa. book Oishisou!! The Ultimate Anime Dessert Cookbook. Japan America Society of Chicago HERE

Nov 17 Thur 7 Pie: A History! Sarah Lohman. Chelmsford Public Library MA HERE TAPE HERE

Nov 17 Thu 7-8:30 This Land is Their Land: The Troubled History of Thanksgiving. author Dr. David J. Silverman. Old North Church, Boston. donation HERE

Nov 17 Thu 7-8:30 Food and Dining in the Gilded Age. Carl Raymond. Gilded Age Productions. $25 recording for 3 days HERE

Nov 18 Fri 6AM Beer, Batter and Brawling: Pieter Bruegel the Elder. “explore the comedy and horror of this pioneering 16th Century Netherlandish master.” Stella Grace Lyons Art History Lectures and Tours. £9.21 HERE

Nov 18 Fri 12 Food in Memory and Imagination: Space, Place and Taste. Pepin Lecture series. Beth Forrest, Greg de St. Maurice. Boston University Gastronomy Program. Hybrid HERE

Nov 18 Fri 12 Taste of Place: how food connects to nostalgia, home and belonging. Dr. Anna Sulan Masing. Whetstone media and Graduate Association of Food Studies HERE

Nov 18 Fri 2 Hunter-gatherers in the Severn Estuary: Ice Age to 4000 BC. “hunting, gathering and fishing… the latter, several seasonal campsites with stone tools, bones and evidence of the plants … recent discovery is the first Mesolithic fish trap to be found in Britain. Martin Bell from the University of Reading. Living Levels HERE

Nov 18 Fri 7 The Occult History of Bread & Baking. Melissa Madara. Catland Books $30 HERE

Nov 19 Sat 11AM Holiday Baking Tips from award-winning author, Rose Levy Beranbaum of The Cookie Bible. Hudson Library & Historical Society, Ohio HERE TAPE HERE

Nov 19 Sat 1 Food plants of Vancouver Island First Peoples. Key plant foods used by Vancouver Island Indigenous Peoples and the ongoing importance of these foods in the present day. Dr. Nancy J. Turner. VIU ElderCollege. $15 HERE

Nov 20 Stir-up Sunday. Family members took a turn to stir the Plum Pudding for Christmas. Blog post on the day HERE many posts on Plum Pudding HERE

Nov 20 Sun 11AM-12:15 Historic Christmas Pudding Cookery Course. from a recipe from the 1830s. Paul Couchman. The Regency Cook. £22 HERE

Nov 21 Mon 12:30 A legacy jeopardized ‘for that the king our master called himself head of the church in England’: English merchants in Spain and the struggle for Thomas Howell's bequest. Helen Dalton. IHR HERE TAPE may be HERE

Nov 21 Mon 2 All About... Grodziskie. Grodziskie is a beer style originating from the 16th century, from the little Medieval town of Grodzisk Wielkopolski, Poland. Now homebrewed. Dawid Kulbicki, Marcin Ostajewski. EBCU HERE

Nov 21 Mon 5 Sweet Treats: The Most Iconic Desserts in American History. Francine Segan. Context $26.50 tape 15 days HERE

Nov 21 Mon 7 Food Fads of the 40's, 50's, & 60's. Leslie Goddard. Washington Township Public Library (N.J.) HERE

Nov 22 Tue 12 How Thanksgiving Became a Holiday: From the Wampanoag & Pilgrims to Washington & Lincoln. Diana Muir Appelbaum, the author of Thanksgiving: An American Holiday, An American History. U.S. Capitol Historical Society HERE TAPE HERE

Nov 22 Tue 12-2 "Not a Round of 'Beer and Skittles’: Life Aboard Royal Navy Destroyers, 1900 - 1945. CPMH seminar. Jayne Friend. Dr David Clampin HERE

Nov 22 Tue 5 Let Them Eat Cake: Paris, Patisserie and French Society. Michael Krondl. Context $26.50 tape 15 days HERE

Nv 22 Tue 7-8:30 Indigenous Foods Class series – Nettles. Derek Nicholas. “local members of Indigenous-led organizations… using traditional ingredients.” Seward Community Co-op. 6 talks HERE

Nov 23 Wed 11 Budapest Christmas Edition - The Best Christmas Markets, Traditions and Specialties. Heygo HERE

Nov 24 Thu 12:30-2:30 Weak Ties, Flourishing Trade - Merchants and their Agents in 16th century Antwerp. Ulla Kypta. Institute of Historical Research HERE Cancelled

Nov 25 Fri 7AM A very Cavendish Christmas. “from feasts thrown in the day of William Cavendish, 1st Duke of Newcastle, to the Christmas shoots organised by his descendant, William Cavendish-Bentinck, 6th Duke of Portland.” Dr. Fiona Clapperton. Harley Foundation. Welbeck estate UK. HERE TAPE HERE

Nov 25 Fri 1 Venice and the Rialto Market: History, Symbols, and Local Flavors. Cecilia Sitran. Context $26.50 tape 15 days HERE

Nov 26 Sat 10AM Malta's Hidden Gems: Culture, Language and Food. “The national dish of Malta... is Rabbit Stew, something that every proud Maltese local is fed practically from birth. Rabbits were introduced to Malta by the Phoenicians, but their popularity exploded during Roman times…” Heygo. join the group HERE then register HERE

Nov 28 Mon 1-2:30 Paradise on Porcelain - Catherine the Great’s Green Frog Service. Wedgwood dinner and dessert service, 944 pieces, with British scenes, in 1774. Caroline Holmes. The Gardens Trust £5 HERE

Nov 29 Tue 9AM The Invented Department Stores of London. “An illustrated conversation about London’s fake, fictional and wholly invented shops.” Kate Macdonald, Tessa Boase, author of London’s Lost Department Stores. Guildhall Library HERE

Nv 29 Tue 6-7:30 Indigenous Foods Class series - Squash and Maple Syrup. “local members of Indigenous-led organizations… using traditional ingredients.” Seward Community Co-op. 6 talks HERE

Nov 29 Tue 6:30 The Fulton Fish Market: A History. Since 1822 it “shaped American cuisine, commerce, and culture.” author Jonathan Rees. NYC H2O HERE TAPE HERE

Nov 29 Tue 8:30 Prohibition and Repeal. how Prohibition transformed America…. Tammy’s Tastings $19 HERE

Nov 30 Wed 11AM Making the News: The Role of Media in Agricultural Development. History in Ireland and other countries, then current global challenges. Claire Mc Cormack. The Canadian Centre for Food Integrity. CA$22.23 HERE

Nov 30 Wed 12:30 Eight modii of rye to swineherds from Valois: Manuscripts’ margins as windows onto the early medieval economy. Ildar Garipzanov. IHR HERE Postponed

Nov 30 Wed 1 Charles Rennie Mackintosh - more than just a tea room! From Scotland, he was “foremost Celtic exponent of Art Nouveau… both Charles and Margaret’s life” Stella Grace Lyons Art History Lectures and Tours £9.21 HERE

Nov 30 Wed 2:30 Christmas is a lusty fellow: the Georgian Christmas. Dr Annie Gray. The National Archives. £0–15 HERE

Nov 30 Wed 4 Oh Fudge! Vassar College Students and Chocolate. Living History @ Home. New-York Historical Society. Kids and adults HERE

Nov 30 Wed 6 The Riveting History of an Iconic NYC Restaurant, Delmonico's. Max Tucci, grandson of Oscar Tucci, the owner of Delmonico’s from the 1920s to the 1980, author The Delmonico Way: Sublime Entertaining & Legendary Recipes from the Restaurant that Made New York! The General Society of Mechanics & Tradesmen $10 HERE

Nov 30 Wed 7:30-9 The Tequila distillers: A Conversation with Sergio Vivanco from Guadalajara. Museum of Distilled Spirits $25 HERE

Nov 30 Wed 8 The Miracle of Salt. Naomi Duguid. Culinary Historians of Chicago HERE TAPE HERE

Nov 30 Wed 8-9:30 An Edible Christmas with Masters of Social Gastronomy. Sarah Lohman, Jonathan Soma. Brooklyn Brainery $9 HERE

DECEMBER EVENTS -- Eastern time zone
102 / 86 start of month.

Keep checking back since I am adding links for virtual events as I find them.

***Please donate to the non-profits and support small businesses.***

HOLIDAY TALKS upcoming (30+) and TAPES HERE


Dec 1 Thu 5AM The c19th Garden part 4 : Nurseries and Seedsmen. The Gardens Trust £5 HERE

Dec 1 Thu 7:30AM The Curious History of Christmas Food. “Medieval boar’s head and brawn, by way of highly decorated seventeenth century mince pies to the almost forgotten Twelfth Night Cake...” Peter Ross. Barbican Library - City of London Libraries Hybrid HERE

Dec 1 Thu 12 Unique Eats & Eateries of Knoxville. author Paula Johnson. East Tennessee Historical Society HERE. TAPE HERE

Dec 1 Thu 12:30 Bread Enrichment in a Collectivist Society with a State Religion: Israel, 1949-1953. Daniel Schiffman. The Institute of Historical Research (IHR) HERE

Dec 1 Thu 1 Famine. Janam Mukherjee, Niamh Ann Kelly. Eat, Drink & Be Merry? The Politics of Food and Drink (series). British, Irish and Empire Studies. U of Texas HERE or HERE TAPE may be HERE

Dec 1 Thu 1 Bergen’s Christmas Market & Christmas Traditions. Heygo HERE

Dec 1 Thu 6:30-8:15 The History of Gin. David McNicoll. Brooklyn Brainery. $8 HERE

Dec 1 Thu 7 Make Do and Be Merry: A Chocolate Cake for a Homefront Christmas. “explore how two 1940s-era chocolate cakes approached the challenges of rationing…” Margo McCutcheon, Jennifer Parsley. Friends of the Texas Historical Commission. HERE TAPE HERE

Dec 1 Thu 7-8:30 Leverett's Charcoal Industry: A Virtual Visit. “Leverett [Mass.] has one of the very few brick charcoal kilns still standing in New England.” Pleun Bouricius, Eva Gibavic. Leverett Historical Commission HERE TAPE may be HERE

Charcoal could be used to heat a metal wall oven - some types HERE (this is a Reip oven in Maryland, or in a round Rumford Roaster, or other style) and/or a stew stove.

Dec 1 Thu 7-8:30 Death or Canada: The Irish Famine Migration to Canada, 1847. author Dr. Mark G. McGowan. The Town of York Historical Society & Toronto's First Post Office. CA$22.23. HERE May 2022. Enoch Turner Schoolhouse Foundation TAPE HERE

Dec 2 Fri 9AM Christmas in Wartime. Highlights from The National Archives and Imperial War Museum collections. Katherine Howells, Anthony Richards. The National Archives. £0–15 HERE

Dec 2 Fri 11AM-2 Greek and Irish Diaspora: Parallel lives. Prof. Alexander Kitroeff, Dr Maurice Casey, Dr Alexandra Mourgou. Irish Institute of Hellenic Studies at Athens HERE

Dec 3 Sat 7AM From Business to Government: The Rise of the East India Company. Thomas McNally. Gifted Study Club £10 HERE

Dec 3 Sat 9AM The Highland Clearances. Scotland 1750 to 1860. Dr. Michael Winstanley. Anglo Scottish FHS Branch Meeting £3 HERE

Dec 4 Sun 1 Hearth-Warming Holiday Traditions 2022. “7 fantastic speakers from across Canada will discuss their favourite winter holiday foods & festivities and the traditions they celebrate.” pt 2 Dec 11. Culinary Historians of Canada $11.35 HERE

Dec 4 Sun 2 The Great British Baking Tour: Holiday Edition. “making a proper cup of tea, regional specialties, their origins, and the particular parts of the UK they hail from.” Claire Evans. Waukee Public Library HERE TAPE HERE


Dec 4 Sun 3 Donuts across the Diaspora - Hanukkah Traditions. “Learn how to make 3 kinds of Hanukkah fried sweet treats - Soufganiyot, Bimuelos and Sfenj–from Ashkenazi, Sephardic & Mizrahi traditions.” Beth Lee. IACP. $30 & video HERE

Dec 5 Mon 2:40 A digger's guide to medieval pottery. “technology, charting the move from hand-built wares to the adoption of the potter’s wheel, the introduction of glazing and developments in kiln technology.” Jacqui Pearce. Combined Hertfordshire Archaeological Societies HERE

Dec 5 Mon 6:30 How Innovations in British Silversmithing Shaped Our Dining Tables. British 19th Century traveling cutlery sets. Carolyn Tillie. Culinary Historians of New York $10 HERE TAPE may be HERE

Dec 5 Mon 8 Dutch food: stamppot. “a dish with potatoes and another vegetable, often cooked together in 1 pot that you mash (stamp) together.” On Dec 5 “Sinterklaas visits the Dutch children and shoves presents through their chimneys.” chef Edie | learn to cook without recipes classes HERE

Dec 6 Tue 1 Hunger Prevention. Rachel Herrmann, Anita Howarth. Eat, Drink & Be Merry? The Politics of Food and Drink (series). British, Irish and Empire Studies. U of Texas HERE or HERE TAPE may be HERE

Dec 6 Tue 3 Egyptian Cuisine. Alaan Ali. Culinary Historians of Boston. HERE

Dec 6 Tue 6:30-8 Our Stories, Ourselves: Food in Cultural Celebrations. Chefs and food writers Sean Sherman, Yia Vang, Mecca Bos and Natalia Mendez. More Than A Single Story. Minnesota’s Arts and Cultural Heritage Fund. HERE

Dec 6 Tue 6:30-8 Posters & Cocktails: Yes Chef!. Feasting Edition. "all things food and the many cocktails created by your favorite historic eateries." Angelina Lippert, Nicholas Lowry, Don Spiro. Poster House HERE

Dec 6 Tue 7 The Science of Cookies. Colin Asuncion alongside food scientists as we explore the science behind cookies. RCIScience HERE

Dec 6 Tue 7-8:30 Yuletide in Dixie. Dr. Robert May author Yuletide in Dixie: Slavery, Christmas, and Southern Memory. Smithsonian Associates $25 HERE Also Dec 14

Dec 7 Wed 8AM Nursing be the Mother's Duty: Motherhood & Breastfeeding in Early Modern England. Dr Julia Martins. The Foundling Museum £5 HERE

Dec 7 Wed 2:30 The Clearances in Southern Scotland + The Future of Our Land. Sir Tom Devine author of The Scottish Clearances: A History of the Dispossessed 1600-1900. Galloway Glens HERE TAPE HERE

Dec 7 Wed 3 Christmas in Georgian London. 18th and early 19th centuries. Rob Smith, Footprints of London. £10 HERE

Dec 7 Wed 5:30-7 The Art of the Japanese Tea Ceremony. Urasenke Tea Masters. New York Adventure Club. $10 tape for week HERE

Dec 7 Wed 6 The Greek Diner and the Making of American Cuisine. The National Hellenic Museum HERE

Dec 7 Wed 6 Dashing Through the Snow: The Real History of Christmas in New England. Stanley-Whitman House HERE

Dec 7 Wed 6:15-7:30 Northern Indigenous Food Ways: Learning Circle Series. Virginia Morgan. “Gitxsan Culture teacher, sharing experiences teaching Indigenous food and language in the classroom.” Farm to School BC. series HERE

Dec 7 Wed 8 Get CHEWsy with a Little Bit of Hygge. ““hygge,” as used in the Danish and Norwegian languages, evokes the feeling (and being) of a coziness…” suggest books, traditions, favorite cookie recipe. CHEW Culinary History Enthusiasts of Wisconsin. Info and link HERE TAPE may be HERE

Dec. 7 Wed 8 Midcentury Christmas. 1940s-60s. Dr. Leslie Goddard. Wheaton Public Library, IL HERE

Dec 8 Thu 11AM Victorian Christmas in London. Heygo HERE

Dec 8 Thur 1 Portrait of a Steamboat Town: Sioux City, 1868 to 1873. Kassie Nelson. Iowa History 101 Series HERE TAPE HERE

Dec 8 Thu 3 Stories from the Archives: Family Recipes. Judith Lucey. New England Historic Genealogical Society HERE TAPE HERE

Dec 8 Thu 3 London Windmills and Watermills. Rob Smith, Footprints of London. £10 HERE

Dec 8 Thur 6:30 Behind the Crimson Curtain: The Rise and Fall of Peale's Museum. “In 1786, Charles Wilson Peale created the most important —and most famous— museum in Revolutionary era America. A fusion of natural history and art, Peale’s Philadelphia Museum…” Lee Dugatkin. Fraunces Tavern Museum HERE TAPE HERE

Dec 8 Thu 7-8:30 Tales of Christmas Past. Richard Fiennes-Clinton. The Town of York Historical Society & Toronto's First Post Office $11.62 HERE TAPE HERE

Dec 8 Thur 8 Chinese Home Cooking with The Woks for Life. The Woks of Life blog was started in 2013 and is now a book. Sarah and Kaitlin Leung. Chicago Foodways Roundtable. HERE TAPE HERE

Dec 8 Thur 8 The Green Book and HBCUs in Texas. Daniele Rose Dixon. Friends of the Texas Historical Commission. HERE

Dec 8 Thu 10pm The Spirited Kitchen. Carmen Spagnola… “shares recipes and rituals for the pagan Wheel of the Year.” Banyen Books & Sound. HERE TAPE HERE

Dec 9 Fri 3 Foodie Themed Christmas Lights. London virtual tour. “See the West End's best Christmas lights whilst hearing about the history of Christmas food and traditions.” Joanna Moncrieff, Footprints of London £10.00 HERE also Dec 19

Dec 9 Fri 6 Brewing in New Hampshire: An Informal History of Beer in the Granite State from Colonial Times to the Present. Glenn Knoblock. The Rey Center HERE TAPE HERE

Dec 10 Sat 5:15AM 4hr 45min The Yuletide Festival in Early England. 3 talks: The Old English Calendar. The Old English Feasting Hall. The Yuletide Feast. Dr Sam Newton. Wuffing Education £30.00 HERE

Dec 10 Sat 10:30-11:15AM History in the Kitchen. “Every 45-minute session spotlights a dish eaten by one of the following groups: the Mason family, people enslaved at Gunston Hall, and the white laborers, shopkeepers, and tenant farmers of Virginia.” Kids 10-18, adults. Gunston Hall HERE TAPE may be HERE or HERE

Dec 10 Sat 11-1:30 12th New Research Symposium part 2. Various talks including “Horticultural knowledge and exotic fruit in the Dutch Republic: Melon cultivation 1600 – 1750” The Gardens Trust HERE

Dec 10 Sat 12 The Great Gelatin Revival. author “Ken Albala on how to make sophisticated boozy shots and aspics using quality ingredients.” IACP $30 HERE

Dec 10 Sat 1:30 Poutine on Mars: Culinary Tradition in Unusual Places. “Canadian cuisine and explores how it contributes to national identity. ..how Canadian cuisine has moved abroad along with Canadian expats, and explores the boundaries of Canadian cuisine by transporting Canada’s national dish, poutine, to the red planet.” Dr. Lenore Newman author: Dinner on Mars. Culinary Historians of Southern California HERE TAPE may be HERE

Dec 11 Sun 1 Hearth-Warming Holiday Traditions 2022. “7 fantastic speakers from across Canada will discuss their favourite winter holiday foods & festivities and the traditions they celebrate.” pt 1 Dec 4. Culinary Historians of Canada $11.35 HERE TAPE unlikely, but may be HERE

Dec 11 Sun 2 speaker changed, not - Of Pails and Buckets, Boxes and Bags. From dinner pail to lunch buckets, bags for work. Peter Hertzmann. CHoW Culinary Historians of Washington DC. HERE

Dec 11 Sun 2 NEW talk Yeast-free Breads Rising Around the World. Jenny Bardwell. CHoW Culinary Historians of Washington DC. HERE TAPE may be HERE. unlisted

Dec 11 Sun 3-5:30 French Canadian Baking. Mulled wine, Tourtiere (pork) or Salmon Pie, and Hermits, “a …cookie, that French Canadian children often leave for Pere Noel.” Laura Scheck. Brooklyn Brainery. $29 HERE

Dec 11 Sun 6 Black Smoke: African Americans and the United States of Barbecue. Adrian Miller. Aurora History Museum. HERE

Dec 12 Mon 1 What can history tell us about living collections? “The rise and demise of N. E. Brown’s Sansevieria's at Kew.” Silke Strickrodt. Kew Mutual Improvement Society. £3 HERE

Dec 12 Mon 5-5:30 An Exploration of Stevia. “history and globalization of stevia from plant to extract.” Samantha Schmell. ShopRite Nutrition Team HERE

Dec 12 Mon 8 The Cookie Bible. Rose Levy Beranbaum. Culinary Historians of Chicago. HERE TAPES HERE

Dec 13 Tue 12:15 Joseph Conrad’s ‘Christmas Day at Sea’ (1923): Surprisingly Rich Fare. His magazine article. Conrad spent “16 Christmases aboard ships or in ports. How was Christmas celebrated on wool clippers and other sailing ships of the late nineteenth century? What was the difference between festive celebrations aboard passenger and cargo vessels?” Dr Helen Chambers. Royal Museums Greenwich. Click here just before to watch HERE

Dec 13 Tue 1 Antarctica In Sight: Live! The Great Antarctic Menu. Cooking, dining and surviving in the extremes. Camilla Nichol … Carole Devine and Wendy Trussler to discuss their travelogue, The Antarctic Book of Cooking and Cleaning UK Antarctic Heritage Trust HERE TAPE HERE

Dec 13 Tue 2:30 Christmas Traditions. Mummers, Mummers Plays, Wassailing, Twelfth Night and Christmas. Stephen Rowley. Richard III Society Gloucester Branch £5 HERE

Dec 13 Tue 6:30 The History of International Holiday Culinary Traditions: from Solstice feasts through the “Twelve Days”. Cathy Kaufman. Culinary Historians of New York (?members only, membership form on website) HERE

Dec 13 Tue 6:30 Holiday Desserts From Around the World. ?Francine Segen. AARP not have to be member HERE

Dec 13 Tue 6:30 Taproom Tastings: Coffee. Catherine Prescott, Mary Tsaltas-Ottomanelli. Keeler Tavern Museum CT $10 HERE TAPE HERE

Dec 14 Wed 12-2 Hunger for Innovation: Fall Line Merchant Milling and..Automation 1735-1865. “American merchant milling was one of the most capital intensive, socially prominent, and financially lucrative industries in the late-colonial and early-national periods. … about 1748, and [flour] went on to lead United States exports by value until the Civil War… author Greg Hargreaves. Hagley Library DE HERE TAPE may be HERE

Dec 14 Wed 5 The History of Pizza: The Food, the Myth, the Legend. Stephanie Swane. IACP $30 HERE

Dec 14 Wed 5:30-7:30 Kwanzaa Celebration. “light the Kwanzaa candles and celebrate with food and performances from the community including, dancing, singing and music.” Dec 26-Jan 1. Family & Children's Services of Waterloo region HERE

Dec 14 Wed 6 Revolutionary Christmas - Christmas during the American Revolution. American and French soldiers and officers. Dr. Iris de Rode. National Park Service Washington-Rochambeau Revolutionary Route National Historic Trail. HERE TAPE 2021 HERE

Dec 14 Wed 6:30 Hanukkah in the Tenements. Tenement Museum. Donation HERE TAPE for 2 weeks HERE

Dec 14 Wed 7 The Taste of Jewish Culture. Joel Haber. Walnut Street Synagogue, Chelsea, MA HERE

Dec 14 Wed 7 Art History through a Jewish Lens: See Chanukah in a New Light! “artists such as Titian, Rubens, Caravaggio, Klimt, and Botticelli… dispel popular Chanukah myths …true origins of gelt, latkes…” Ellaine Rosen. Museum at Eldridge Street. NYC Donation HERE TAPE may be HERE

Dec 14 Wed 7 Yuletide in Dixie. Dr. Robert May author Yuletide in Dixie: Slavery, Christmas, and Southern Memory. Hermann-Grima + Gallier Historic Houses (HGGHH) HERE TAPE HERE

Dec 15 Thu 12-1:30 19th Century American Bread Recipes Rubel's Bread History Seminar. William Rubel. $0-10 ? HERE Facebook group HERE

Dec 15 Thu 12-1:30 Spices 101: Cinnamon. Christine Rai. Smithsonian Associates. $30 HERE

Dec 15 Thur 12:30 "The Story of Our Food Supply”: Smithfield Market and the narratives of food infrastructure. Jack Hanlon. IHR Institute of Historical Research HERE

Dec 15 Thu 2 Dutch Holiday Traditions : A History of the Season in the Hudson Valley. Jennifer Brooks. Historical Society of Rockland County NY HERE

Dec 15 Thu 2:30 A Tudor Christmas. “Carol-singing, present-giving, mulled wine and mince pies were all just as popular in Tudor times, and even Father Christmas and roast turkey dinners have their origins in this period. The Tudor Christmas was a time of feasting, revelry and merrymaking, a twelve-day-long festival.” Alison Weir and Siobhan Clarke. Peterborough Cathedral UK £7 HERE

Dec 15 Thu 6:30 Uncovering Stories of Domestic Staff at the Nichols House, 55 Mount Vernon (Beacon Hill) Boston. Annaliese Arnsten. The Nichols House Museum $12 HERE

Dec 15 Thur 7 Christmas and New Years Culinary Traditions. Sarah Lohman. Chelmsford Public Library MA HERE TAPE HERE

Dec 15 Thur 7 Caesar’s Chocolate: The History and Legacy of one of Virginia’s Earliest Chocolate Makers. Chef Christopher Scott, Dontavius Williams. Stratford Hall VA HERE TAPE HERE

Dec 15 Thu 7 Farming in the Cuyahoga Valley, Ohio. Rebecca Jones. The Peninsula Foundation and Cuyahoga Valley National Park HERE

Dec 15 Thu 8 Gone with the Wind in Chicago – Virtual Tour. “grist mill shown briefly in the opening credits in Little Rock, Arkansas. Chicago Movie Tours. tips HERE. Facebook live HERE

Dec 16 Fri 2 The Politics of Tea. The East India Company & British Tea Culture. Claire Evans. Bristol Public Library CT HERE

Dec 17 Sat 10-11:30AM Holiday Baking: Steamed Persimmon Pudding. [lemon sauce] Gary Stuard. City Market, Vermont HERE

Dec 20 Tue 10AM Afternoon Tea the English Way. Heygo HERE

Dec 20 Tue 6:30 Christmas in the Tenements. Tenement Museum. Donation HERE TAPE for 2 weeks HERE

Dec 20 Tue 7 Christmas in Early America. “Christmas meant to not only the Father of the Supreme Court, John Marshall, his family, and guests, but also how holidays impacted the lives of enslaved people…” Preservation Virginia HERE TAPE may be HERE or HERE

Dec 21 Wed 5:30-6:30 The Jewish Deli: History of a New York Institution. New York Adventure Club. $10 tape for week HERE

Dec 22 Thu 10AM-1 Castro Marim - Sun, Salt and History on an Ancient Village. Portugal-Spain border. Salt and the Flor de Sal (Salt Flower) Heygo HERE

Dec 22 Thu 9-10:30 pm Virtual Time Travel Pub Crawl - Drink Like the Dickens! Adam Selzer. Mysterious Chicago / Astonishing Chicago HERE TAPE HERE

Dec 24 Sat 11AM Jane Austen Mince Pie Bake-Along. A Christmas 1830s Mince Pie. Paul Couchman. Regency Cook. £18.50 – £21 HERE

Dec 26 Mon 7:30-9AM [& other dates] Chinese Kitchen Online Cooking Class: Xiaolongbao Soup Dumplings. “Shanghai-style specialty is beloved throughout China and the world. Unlike dumplings or baozi, this little bundle of joy contains delicious soup inside.” Trippest $29.98 HERE

Dec 26 Mon 4:30 Booze and the Borough. “Hop factors and warehouses evoke laden wagons arriving from Kent, Sussex and Surrey. This tour tells of one of London’s largest breweries, and of a very dangerous umbrella.” David Charnick, Footprints of London £10 HERE also De 31

De 27 Tue 4 The Herbal Hour: The Merry Mints. David Traupman. The Solo Ager HERE

De 27 Tue 5:30 Out with the Stars: Nightlife in the Golden Age of Hollywood. Lucy Jane Santos. New York Adventure Club $10 tape for week HERE

De 28 Wed 7:45AM Welcome to our village! A glimpse into rural life in Uganda. Heygo HERE

De 29 Thu 1-2:30 New York's "Little Germany.” Sylvia Laudien-Meo. New York Adventure Club $10 tape for week HERE

Dec 29 Thur 2 In Search of Britain's Oldest Pubs: The Folklore, Archaeology and History of Mediaeval Boozers. James Wright. Triskele Heritage. Donation. No tape HERE

Dec 31 Sat 4:30 Booze and the Borough. “Hop factors and warehouses evoke laden wagons arriving from Kent, Sussex and Surrey. This tour tells of one of London’s largest breweries, and of a very dangerous umbrella.” David Charnick, Footprints of London £10 HERE also De 26


CONFERENCES AND SYMPOSIUMS

London Luminaries: The Virtual Lecture Series 14 talks. Oct 5- Nov 17. £5. all 14 talks £45 HERE

Nv 3-29 Thur 6-7:30 Indigenous Foods Class series. Cushaw Squash, Walleye, Blue Corn (Nv 3). “local members of Indigenous-led organizations… using traditional ingredients.” Brian Yazzie. Seward Community Co-op. 6 talks HERE

Nov 11-13 Fri-Sun Ales Through the Ages. Colonial Williamsburg. Hybrid $100 HERE

Nov 12 Sat 5-9AM Medieval Trade. one-day colloquium, several speakers. London Medieval Society. Hybrid HERE

Nov 14-De 19 A Passion for Porcelain - Series of 6 talks £5 The Gardens Trust UK HERE

Dec 10 Sat 5:15AM 4hr 45min The Yuletide Festival in Early England. 3 talks: The Old English Calendar. The Old English Feasting Hall. The Yuletide Feast. Dr Sam Newton. Wuffing Education £30.00 HERE

©2022 Patricia Bixler Reber
Researching Food History HOME