Venison Vegetable Soup
You will need:
- 1 quart canned venison
- 2 lbs. frozen mixed vegetables
- 1 large can canned tomatoes
- 1 quart water
- 5 potatoes cubed
- 4 beef flavor boullion cubes
Combine all ingredients in large stock pot. Bring to a boil and cook until vegetables, especially potatoes, are cooked through. This soup only gets better when reheated!
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