Oatmeal Cookies1 cup polyunsaturated oil3/4 cup sugar substitute 1 cup firmly packed brown sugar substitute 2 large eggs 1 teaspoon vanilla extract 2 cups flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt substitute 2 cups uncooked oatmeal 1 cup shredded coconut Place the oil, sugar substitute and imitation brown sugar in a bowl. Beat well. Add eggs and vanilla extract. Mix well. Add the flour, baking soda, baking powder and salt substitute to the beaten mixture a little at a time. Mix well with each addition of ingredients. Add the oats and coconut. Mix well. 2. Shape into 1" diameter balls. Place on a cookie sheet. With a fork, flatten each ball, leaving the fork prong imprints in the flattened ball. Place in the oven and bake 5 to 7 minutes.
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