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Submitted by Cool Mom!

Chocolate Chip Treasure Cookies

1 1/2 c. graham cracker crumbs
1/2 c. all purpose flour
2 tsps. baking powder
1 (14 0z. can) Eagle Brand® Sweetened Condensed Milk
(not evaporated milk)
1/2 c. margarine or butter (softened)
1 1/3 c. flaked coconut
1 (12 oz.) pkg. semi sweet chocolate chips
1 cup chopped diamond walnuts

Heat oven to 375º.
In a bowl, mix graham cracker crumbs, flour and baking powder.
In mixer bowl, beat sweetened condensed milk and margarine until smooth.
Add graham cracker mixture.
Mix well.
Stir in coconut, chocolate chips and walnuts. Drop by rounded tbls. onto ungreased cookie sheets.
Bake 9 to 10 min. or until lightly browned. Store loosely covered at room temperature. Makes about 3 dozen.

Note from Cool Mom: I got this recipe from a holiday essentials recipe book and it has become my favorite cookie recipe.
These don't last too long and are so very good! Enjoy!!



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