Drozdova Polevka Se Zeleninou
(Fried Yeast Soup with Vegetables)
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INGREDIENTS:
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2
tablespoons
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Virgin
olive oil
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2
tablespoons
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Flour
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1
oz
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Leek
- diced
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¾
- 1 pint
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Water
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1
oz
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Yeast
- fresh
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1
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Egg
yolk
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1
oz
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Kale
- diced
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1
oz
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Cauliflower
- diced
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2
oz
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Onion
- chopped
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Salt
& Pepper
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METHOD:
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Add
crumbled yeast cake and onion to oil and very gently fry.
Take care not to burn yeast.
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When
yeast begins to melt, sprinkle with flour, fry for a while,
add water, beat and boil for about 20 minutes.
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Add
vegetables, simmer until vegetables are tender.
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Finally
beat egg yolk into the soup and sprinkle with parsley.
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TIPS:
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1
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The type of vegetables can be altered, but remember to add
vegetables that take longer to cook first.
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2
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In a hurry you can use diced frozen vegetables.
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