8 cups baked cooked meat after grinding (deer meat is the best)
24 cups aples (after grinding)
8 cups sugar
4 cups molasses
5 dessert spoons cinammon
2 " " allspice
6 " " salt
2 pkgs. seeded raisins, chopped
3 pkgs. seedless raisins, not chopped

Prepare the first three ingredients and add the rest.
Cook until apples are well done.
Bake in a large roaster in 300 degree oven, slowly, 3 to 4 hours.
Freezes very well.

MY FAVOURITE RECIPES