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This Month's
Recipe
Pulled Pork
Sandwich
Recipe courtesy of Gourmet Magazine
(appeared on "Cooking Live", TVFood Network)
Cooked pork tenderloin
Water to cover
2 tablespoons cider vinegar
1/3 cup barbecue sauce
Hot pepper sauce, to taste
Accompaniments:
Cole slaw
Hamburger bun
In a heavy pot, combine pork with just enough water to cover, cider vinegar,
barbecue sauce, and hot pepper sauce to taste. Bring to a boil, and simmer over
medium heat covered until it pulls apart, about 50 minutes. Remove pork from the
sauce, shred and set aside. Simmer the sauce until it reaches the desired
thickness. Stir the pork in the sauce and spoon the mixture onto the bottom half
of the hamburger bun, and top with cole slaw.
Yield: 1 serving
Prep Time: 30 minutes
Cooking Time: 1 hours 15 minutes
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