Restaurant/Diner
Activity
Information: Students
will be involved in a scene that is like a restaurant or diner.
Children will prepare, mimic cooking food, and also serving
customers.
Curriculum
Area: Math. language
Children:
pre-school-kindergarten
Assessment/Rationale:
Children
will develop their skills in measuring and pouring substances.
Children will l earn to work togeter as a team.
Objectives:
Children
will understand an adult's role in the restaurant scene.
Children will use math skills to measure and add for total prices.
Space/Materials:
table, chairs, aprons, cooking untensils play food, cash register, and a
costume box for workers, chef, and front desk
Procedures:
Introduction:
may begin a unit on measuring or role-playing. Introduce new play
center and tell what roles to play. Talk about the children's
visits to restaurants.
Teaching
Sequence: Show various uses of materials to students. Have
students think of ideas.
Closure:
Introduce other areas of play that may use these same materials.
Evaluation:
did both boys and girls enjoy this center? Did any children get
bored with the materials? Did the children mimic roles properly?