Mother's Own Vegan Slicing Cheez

Recipe By: Mother's Health Food Store

• 2 cups water
• 1 cup cashews
• 1 cup sunflower seeds
• 1/2 cup nutritional yeast flakes
• 1/2 cup lemon juice
• 2/3 cup pimiento
• 2 teaspoons salt
• 2 teaspoons onion powder
• 4 tablespoons Emes Kosher gelatin

Place Emes and lemon juice in blender. Soften 2 minutes. Heat water to boil; add 1/2 water and remaining ingredients to blender. Blend smooth. Add remaining water while blending. Chill several hours. Can be sliced or cut in cubes. Melts when exposed to heat. Freezes well.

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