David Berenson's Ham-less Salad

Luncheon VEGAN

• 1 pound crumbled firm tofu
• 1 large can (12 oz.) tomato paste
• 1/2 teaspoon salt
• 1 teaspoon dill weed pepper
• 1/2 teaspoon mustard flour
• 2 teaspoons horseradish
• 2 teaspoons garlic, chopped fine
• 1/2 -3/4 cup mayonnaise (soy if vegan)
• 1/3 cup pickle relish
• 1 small onion chopped
• Picante sauce or hot pepper sauce to taste
• green pepper (optional)

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