Sun-Dried Tomato Basil Dressing

• 2 ounces dry-packed sun-dried tomatoes
• 2 shallots minced
• 2 garlic clove minced
• 1 scallion chopped
• 2 tablespoons fresh basil chopped
• 1 tablespoon fresh cilantro chopped
• 1/2 cup red wine vinegar
• 1/4 cup balsamic vinegar
• 1/2 cup nonfat plain yogurt
• 1/4 cup buttermilk
• freshly ground black pepper

Combine ingredients plus 1/4 cup water and let sit for about 5 minutes to soften tomatoes. Transfer to a blender or food processor and process until smooth. Adjust seasonings. Serve at once or refrigerate for up to 2 days. Whisk before serving.

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