Vegetarian Worcestershire Sauce

• 1/2 cup apple cider vinegar
• 2 tablespoons soy sauce
• 2 tablespoons water
• 1 tablespoon sugar
• 1/4 teaspoon onion granules
• 1/4 teaspoon dry mustard
• 1/4 teaspoon garlic granules
• 1/4 teaspoon ground ginger
• 1/8 teaspoon pepper
• 1/8 teaspoon cinnamon

1. Place all ingredients in a one quart saucepan and whisk together. Bring to boil, stirring constantly. Simmer one full minute.

2. Cool and store in fridge.

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